Copper Utensils

Copper Utensils:

Ayurvedic metals like copper have considerable capabilities for retaining the nutritional content of food, which is why copper cooking and utensils are suggested. Ayurveda, the oldest and most trusted health care and life science type, strongly supports copper use. Copper is a trump card for Kapha folks (those who are prone to weight gain, coughing, and congestion). Because copper is associated with the sun and fire, it raises Agni (Fire) in the body, resulting in an enhanced metabolic rate. Copper has been shown to be one of the finest metals for preserving and cooking rice in optimal freshness since each grain is cooked independently.

The Advantages of Using Copper Vessels and Drinking Copper-Enriched Water
Copper is well-known for its health benefits and is frequently mentioned in Ayurvedic texts. Not only the Indians but also the rest of the globe, are embracing copper-infused water for excellent health. Here are some of the most important advantages of drinking copper-enriched water.

Copper Kadhais/Handis:
Copper is an excellent material for cooking. Because the material is one of the strongest heat conductors, it has been used in Indian households for many years. Copper kadhais heat up rapidly and stay warm for a long time. The material also aids in the proper dispersion of heat, resulting in homogeneous cooking without the risk of burning. Choose a copper kadhai and a copper handi to prepare fast and healthful meals.

Copper Water Bottles/Dispensers:
Drinking water held overnight in a copper utensil is an emerging trend that is no longer a fad since there are considerable benefits to drinking water in copper vessels.

We provide several copper drinking vessels, including copper jugs with glasses, water dispensers, cooking biryani pots, and more.