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Brass Kadai with Kalai, Wok, Hammered Kadai
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₹ 5,346.00
₹ 2,000.90
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Brass Kadai, Wok:
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Product Content: Brass Hammered Kadai
About the Product:
- Pure Brass Kadai in hammered design.
- The hammered design on the brass patila distributes the heat evenly, it makes the food taste better.
- It is a deep vessel that makes it easy to cook, stir or fry any type of food in it
- Utensils made up of Brass are easy to clean compared to other metal utensils.
- Food tastes good and better when cooked in brass vessels. The natural oils released while cooking in these best brass utensils adds a completely unique flavor to the food.
- An added advantage of Cooking in brass utensils is that; it prevents abdominal infections and intestinal ailments to a great extent.
- Specifications:
Material: Brass
Capacity: 1.5 Liter, 2.5 Liter, 3.5 Liter
Manufactured / Handcrafted In India.
- Caution: Brass does not react well with acidic liquids. Avoid all liquids other than cold and room temperature water.
- Cleaning Instructions: Brass is a mixture of copper and zinc metals. So after a period of time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.
- Pitambari Powder is the best and traditional way to clean brass items.
- Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
- Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with Baking Soda.