SPECIFICATION
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Aluminium Lagan Pot with Lid – Fish Frying & Shallow Cooking Pan
₹ 6,898
₹ 1,949
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KEY FEATURES
DESCRIPTION
Aluminium Lagan Pot with Lid for Shallow Cooking & Frying
The Ashtok Aluminium Lagan Pot is a traditional wide and shallow cooking vessel designed for frying, shallow cooking, marinating and preparing a variety of Indian dishes. Its broad cooking surface makes it especially useful as a fish frying pan, while the shallow profile makes turning, stirring and serving food easier.
Made from aluminium, this Lagan cooking vessel conducts heat efficiently across its wide cooking surface. Each Lagan comes with an aluminium lid, allowing food to be covered while cooking, resting or serving.
The traditional round construction and wide base make this vessel suitable for recipes where a broad cooking area is preferred over a deep pot. It can be used for fish fry, chicken, meat preparations, Lagan Gosht, curries, pulao, biryani and other shallow-cooked dishes.
Traditional Lagan Pan for Fish Frying and Indian Cooking
A Lagan pan is known for its broad base and comparatively shallow depth. This design is useful when ingredients need to be spread across a larger cooking surface rather than stacked inside a deep vessel.
The Aluminium Lagan can be used for:
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Fish frying and shallow frying
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Lagan Gosht and meat preparations
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Chicken and mutton dishes
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Biryani and pulao
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Curries and masala-based recipes
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Marinating fish, chicken and meat
Explore more traditional cookware in our Kitchen & Cooking Collection.
Suitable for Lagan Gosht, Biryani, Fish Fry & More
The wide shape makes this Aluminium Lagan suitable for many Indian cooking applications. It provides enough surface area for ingredients to cook evenly across the base and is especially useful for recipes requiring shallow cooking, frying, browning or slow cooking.
For dedicated dum-cooking vessels, explore our Biryani Handi Collection.
For deep frying, sautéing and everyday Indian cooking, browse our Kadai Collection.
Wide Aluminium Lagan with Matching Lid
Each Aluminium Lagan includes a matching aluminium lid for covering food during cooking and resting. The wide opening also makes it convenient to add ingredients, turn fish or meat, stir masalas and serve directly from the vessel.
The Aluminium Lagan is available in capacities from 6 Litres to 18 Litres, with diameters ranging from 14 Inches to 19 Inches, allowing you to select the right size according to your cooking requirement.
Why Choose an Aluminium Lagan?
Aluminium is commonly used for traditional cookware because it conducts heat efficiently and is relatively easy to handle. Combined with the characteristic wide and shallow Lagan design, it creates a versatile cooking vessel suitable for both traditional recipes and everyday cooking.
For larger quantities and institutional requirements, visit our Bulk Orders Collection.
Important Note
Product dimensions and capacities are approximate. Minor variations in dimensions, finish and appearance may occur due to the manufacturing process.
