Brass Handi for Cooking – Traditional Pital Handi with Kalai

• Brass Construction: Traditional brass cooking vessel with a classic rounded handi design.

• Kalai Tin-Lined Interior: Features traditional Kalai/Khalai tin lining on the inner cooking surface.

• 1.5 Litre Capacity: Compact size suitable for everyday family portions and smaller cooking requirements.

• Multipurpose Cooking: Suitable for dal, curry, gravy, vegetables, rice dishes, khichdi, korma and appropriate biryani preparation.

• Cooking & Serving Use: Traditional brass appearance allows the handi to be used for both cooking and suitable table presentation.

• Hand wash the Brass Handi using mild dishwashing liquid, warm water and a soft sponge or cloth.

• Avoid aggressive steel wool, abrasive scrubbers and sharp metal tools on the Kalai-lined interior.

• Do not use strongly acidic cleaning agents on the tin lining, as aggressive cleaning may shorten the life of the Kalai coating.

• Rinse thoroughly and dry the handi completely after washing to help minimise moisture marks and tarnishing on the brass exterior.

• Inspect the Kalai lining periodically. If the underlying brass becomes clearly exposed through wear, have the vessel professionally re-Kalai coated before continued cooking use.

Welcome to ASHTOK, your premier destination for exquisite brass, copper and german silver gift items. With a commitment to quality craftsmanship and timeless elegance, we are dedicated to helping you celebrate life's special moments with our stunning collection of handcrafted pieces.

Founded on the principles of artistry and tradition, ASHTOK is more than just a business – it's a testament to the enduring beauty of brass, copper and german silver. Our journey began with a passion for preserving the art of metalwork, and today, we take immense pride in delivering exceptional products that reflect our dedication to this timeless craft.

At ASHTOK, our artisans combine traditional techniques with modern design sensibilities to create a diverse range of products that cater to a variety of tastes and occasions. Whether you're searching for a unique anniversary gift, a housewarming present, or a corporate token of appreciation, our collection has something for everyone. From intricately engraved brass home décor to copper kitchenware and german silver items that marries form and function, we offer a range of exquisite items that stand as a testament to the beauty of these metals.

Quality is our hallmark. Each item in our collection is meticulously crafted from premium brass, copper and german silver, ensuring durability, luster, and a touch of luxury. We understand that the gifts you give should reflect your sentiments, which is why we focus on every detail, making sure each piece tells a story of craftsmanship and care. At ASHTOK, we're not just about selling gifts; we're here to help you create lasting memories and show your appreciation in a unique and timeless way. Explore our collection, and let the timeless allure of brass, copper and german silver enrich your special moments. Thank you for choosing us to be a part of your cherished occasions.

1.What is a Brass Handi?

A Brass Handi is a traditional rounded cooking vessel commonly used in Indian kitchens for preparing dishes such as dal, curries, gravies, rice and other slow-cooked preparations.

2.What material is this Handi made from?

The current product specification identifies the handi as brass.

3.What is the capacity of the Brass Handi?

The ASHTOK Brass Handi has an approximate capacity of 1.5 Litres.

4.What are the dimensions?

The handi measures approximately 8 inches in diameter and 4.5 inches in height.

5.What is Kalai or Khalai lining?

Kalai, also spelled Khalai, is the traditional tin coating applied to the inner cooking surface of brass cookware.

6.Is Kalai a silver coating?

No. Traditional Kalai is a tin lining and should not be described as silver coating.

7.Is this also called a Pital Handi?

Yes. Pital is the commonly used Hindi term for brass, so Brass Handi and Pital Handi refer to the same material category.

8.Can I use this Brass Handi for cooking?

Yes. This product is specifically designed as a brass cooking handi with a traditional tin-lined interior.

9.Can I cook biryani in this Handi?

Yes. The handi can be used for suitable smaller portions of biryani and layered rice preparations.

10.Can I cook dal and curry in it?

Yes. The handi is suitable for dishes such as dal, curry, gravy, vegetables, korma and other appropriate preparations.

11.Can it be used for serving food?

Yes. Its traditional brass appearance also makes it suitable for serving appropriate dishes at the dining table.

12.Does the Kalai lining wear out?

Traditional tin lining can gradually wear through normal cooking and cleaning. If the underlying brass becomes clearly exposed, the vessel should be professionally re-Kalai coated.

13.Can I use steel wool inside the Handi?

Aggressive steel wool and highly abrasive scrubbers should be avoided because they can damage the Kalai lining.

14.Is this a non-stick Handi?

No non-stick coating is specified. This should be treated as traditional tin-lined brass cookware.

15.Is this Handi induction compatible?

Induction compatibility is not confirmed in the current product specifications, so induction use should not be assumed.

16.How should I clean the Brass Handi?

Hand wash using mild dishwashing liquid and warm water with a soft sponge or cloth, then rinse and dry thoroughly.

17.Will the brass exterior tarnish?

Yes. Brass can naturally develop tarnish or surface colour changes through exposure to air, moisture and handling. Regular gentle cleaning can help maintain its appearance.

18.Can I order Brass Handis in bulk?

Yes. For restaurants, caterers or larger quantity requirements, visit ASHTOK's Bulk Orders section.