SPECIFICATION
Cook traditional Indian dishes in the ASHTOK Brass Dekchi with Kalai.
Crafted from brass, this deep cooking vessel features a traditional Kalai or tin-coated inner surface. Its rounded pot shape and useful depth make it suitable for everyday preparations such as rice, dal, curries, gravies, vegetables and other suitable Indian dishes.
Available in 1 Litre, 2 Litre and 3.5 Litre capacities, you can choose the Brass Cooking Pot according to your household and cooking requirements.
Explore more Brass Cookware:
https://ashtok.com/collections/brass-cookware
The Dekchi is a traditional deep cooking pot commonly used for boiling, simmering and preparing liquid-based dishes.
This Brass Cooking Vessel can be used for suitable preparations such as:
Rice
Dal
Curries
Vegetables
Gravies
Soups
Traditional Indian Dishes
The wide rounded body provides useful cooking space while the depth helps accommodate foods that require boiling or simmering.
Explore more Kitchen & Cooking:
https://ashtok.com/collections/kitchen-cooking
A key feature of this Brass Dekchi is its Kalai-coated inner surface.
Kalai, also known as Khalai, is the traditional tin lining applied to brass cookware. The tin-lined interior creates the food-contact surface while the outer body retains the traditional golden appearance of brass.
The condition of the Kalai should be checked periodically and renewed when it becomes significantly worn.
Brass is commonly known as Pital in Hindi, so this traditional vessel may also be searched as:
Pital Dekchi
Pital Cooking Pot
Brass Cooking Vessel
Brass Pot with Kalai
Tin Coated Brass Pot
Brass Handi for Cooking
Its traditional form makes it suitable for customers looking for classic Indian metal cookware.
Browse more Brass Products:
https://ashtok.com/collections/brass
Choose from three capacity variants:
1 Litre – Compact size suitable for smaller quantities and everyday household cooking.
2 Litre – Useful medium size for regular family cooking.
3.5 Litre – Larger option for family meals and increased cooking quantities.
Each size has its own verified dimensions and weight, allowing you to select according to your cooking requirement.
The deep shape makes the Dekchi useful for foods that need to cook with liquid for longer periods.
Use it for appropriate boiling and simmering applications while following normal cooking precautions.
Avoid using sharp metal tools that may scratch or damage the Kalai lining.
For other traditional cooking vessels, explore Kadai:
https://ashtok.com/collections/kadai
A substantial brass cooking vessel can also be considered for customers looking for traditional kitchenware gifts.
Suitable occasions may include:
Housewarming
Wedding Gifting
Traditional Family Gifts
Kitchen Gifts
Festive Gifting
Explore Gifts Above ₹500:
https://ashtok.com/collections/gifts-above-500rs
For larger restaurant, catering or quantity requirements, explore Bulk Orders:
https://ashtok.com/collections/bulk-orders
ASHTOK offers traditional Indian cookware, tableware, serveware and gifting products for homes and commercial kitchens.
Our collections include Brass, Copper, Kansa, Stainless Steel and German Silver products selected for traditional cooking, dining, serving and gifting.
This Brass Dekchi with Kalai reflects ASHTOK's focus on traditional Indian cookware combined with practical sizes for modern household cooking.