SPECIFICATION
Bring traditional Indian cookware into your kitchen with the ASHTOK Copper Patila Tope with Kalai. Made from copper with a decorative hammered exterior and a traditional tin-lined interior, this cooking vessel combines classic appearance with practical cooking functionality.
Also known as a Copper Tope, Copper Bhagona, Copper Pateela or Tambe Ka Patila, this deep cooking pot is suitable for preparing rice, dal, vegetables, curries, gravies and other traditional Indian recipes when its Kalai lining is properly maintained.
Available in 350 ml, 500 ml, 750 ml, 1 Litre, 1.5 Litre, 2 Litre, 2.5 Litre and 4 Litre capacities, it offers convenient options for different cooking and serving requirements.
The hammered copper exterior gives this Patila a distinctive textured appearance. Its natural reddish-copper colour complements traditional Indian kitchens and cookware collections.
The cooking surface features traditional Kalai, a tin coating that separates food from the underlying copper when the lining is intact. This lining requires appropriate care and periodic inspection.
Copper conducts heat efficiently and responds quickly to changes in stove temperature, making it suitable for controlled boiling and simmering.
The traditional Patila or Tope design is useful for preparing rice, dal, vegetables, gravies and milk-based dishes. The vessel can also be used for serving suitable cooked foods.
Choose from eight capacities between 350 ml and 4 litres according to your household cooking requirements.
Kalai, also called Khalai, is a traditional tin lining applied to copper and brass cooking utensils.
In this Hammered Copper Cooking Pot, the lining creates a food-contact surface between the food and the copper body. Properly maintained tin-lined copper cookware is suitable for a variety of cooking applications.
To protect the Kalai, avoid overheating the empty vessel, aggressive cleaning and sharp metal utensils. If the tin coating becomes worn or exposed copper appears on the interior, arrange professional re-tinning before further cooking.
The Copper Tope with Kalai is suitable for different types of traditional cooking using controlled heat.
This product is intended for suitable gas-stove cooking. An induction-compatible base is not specified.
Measurements are approximate. Select the appropriate capacity based on the quantity of food, cooking method and available stove space.
In different regions of India, a deep copper cooking vessel may be called a Copper Patila, Copper Tope, Copper Bhagona or Copper Pateela.
The ASHTOK hammered copper design provides a traditional appearance while its tin-lined interior makes it suitable for cooking when maintained correctly.
Explore more products in our Copper Cookware Collection and Kitchen & Cooking Collection.
This hammered copper Patila can also be considered as a traditional kitchenware gift for weddings, housewarming ceremonies and family occasions.
For larger requirements, customers can enquire through the ASHTOK Contact Page.
ASHTOK offers traditional Indian kitchenware, including copper cookware, brass utensils, pooja accessories, serveware and gifting products. Our collections bring together classic Indian metalware designs and practical household essentials.
Explore more traditional metal products in our Copper Collection or visit ASHTOK.