Stainless Steel Patila / Bhagona – Flat Bottom Cooking Pot

Stainless Steel Construction: Made from stainless steel for convenient everyday cooking and easy maintenance.

Flat Bottom Design: Flat-bottom construction provides a practical cooking format for boiling, simmering and regular meal preparation.

Multiple Capacity Options: Available in 1 Litre, 2 Litres, 5 Litres, 7 Litres and 10 Litres to suit different cooking quantities.

Multipurpose Cooking Vessel: Suitable for preparing rice, dal, curries, vegetables, gravies, milk, soups and other everyday dishes.

Traditional Indian Patila Design: Familiar deep cooking vessel also commonly known as Patila, Bhagona or Tope in Indian kitchens.

Wash After Use: Clean the Patila with mild dishwashing liquid and a soft sponge after cooking.

Soak Stubborn Residue: For stuck or burnt food, soak the vessel in warm water before cleaning instead of scraping aggressively.

Avoid Harsh Abrasives: Do not regularly use steel wool or highly abrasive cleaning materials that may scratch the polished surface.

Dry Before Storage: Wipe the vessel completely dry after washing to help minimise water marks and maintain its appearance.

Allow to Cool: Let the cookware cool before washing or exposing it to a sudden temperature change.

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1. What is a stainless steel Patila?

A stainless steel Patila is a deep Indian cooking vessel commonly used for boiling, simmering and preparing rice, dal, curries, vegetables, milk and other everyday foods.

2. Is Patila also called Bhagona or Tope?

Yes. Depending on the region, similar deep cooking vessels may be referred to as Patila, Bhagona, Bagona or Tope.

3. What sizes are available?

This Stainless Steel Patila is available in 1 Litre, 2 Litres, 5 Litres, 7 Litres and 10 Litres.

4. Which Patila size should I choose?

Choose according to the amount of food you usually prepare. The 1L and 2L variants are useful for smaller quantities, while 5L, 7L and 10L sizes are better suited to larger family meals and bulk preparations.

5. Can I cook rice in this steel Patila?

Yes. The Patila can be used for cooking rice as well as dal, vegetables, curries, gravies and other suitable preparations.

6. Can I boil milk in this stainless steel Bhagona?

Yes. The smaller and medium capacities can be used for boiling milk and other appropriate liquid preparations.

7. Is this Patila induction compatible?

The product is listed as suitable for induction, gas and electric cooktops. Compatibility can also depend on the specific induction cooktop's minimum vessel-size requirements.

8. Is the bottom flat?

Yes. This product features a flat-bottom design.

9. Does the product come with a lid?

The current product listing specifies one Stainless Steel Tope in the package and does not state that a lid is included. Therefore, a lid should not be assumed to be included unless specifically shown or mentioned for the selected variant.

10. How do I clean a stainless steel Patila?

Wash it using mild dishwashing liquid and a soft sponge. For stubborn residue, soak the vessel in warm water first and then clean gently.

11. Is a 10 Litre Patila suitable for larger cooking quantities?

Yes. The 10 Litre variant provides the highest capacity in this product range and is more suitable for larger family meals, gatherings and bulk preparations.

12. Can this stainless steel cooking pot be used every day?

Yes. The Patila is designed as a multipurpose cooking vessel for regular kitchen use, including boiling, simmering and preparation of common Indian dishes.