SPECIFICATION
Bring traditional Indian metal cookware into your kitchen with this Bronze Handi from ASHTOK. Designed in a deep, rounded cooking-pot shape, this versatile vessel is suitable for preparing dal, curries, rice, vegetables, milk and other everyday Indian dishes.
Available in 1 Litre, 1.5 Litres, 2 Litres and 3 Litres, the Bronze Handi can be selected according to your household cooking requirements.
Its traditional shape also makes it suitable for serving selected dishes directly at the dining table.
Explore Kansa / Bronze Products:
https://ashtok.com/collections/kansa-bronze
Bronze cookware is also commonly searched as a Kansa Handi or Kansa Cooking Pot.
This deep vessel can be used for preparing:
Dal
Curries
Gravies
Rice
Vegetables
Milk
Khichdi
Traditional Indian dishes
Small portions of biryani and rice preparations
Its rounded form provides useful depth for simmering, boiling and everyday cooking.
Explore Kitchen & Cooking:
https://ashtok.com/collections/kitchen-cooking
Customers looking for a Bronze Handi for Cooking can choose from four capacity options depending on family size and meal quantity.
The traditional deep shape is suitable for dishes that require regular stirring or simmering and works well for everyday Indian meal preparation.
A Bronze Cooking Pot provides a traditional alternative for customers who prefer classic Indian metal cookware.
The different capacities allow you to select a smaller Handi for individual or couple-size portions or a larger vessel for family meals.
This vessel can also be described as a Bronze Tope, a regional term commonly used for deep cooking pots.
The open-top design makes it convenient for:
Stirring
Simmering
Boiling
Preparing curries
Cooking dal
Cooking rice
Heating milk
Depending on regional terminology, this traditional vessel may also be searched as a Bronze Gundi, Kansa Gundi, Godavari Gundi or Gundi Dekchi.
These terms are commonly used for deep traditional metal cooking vessels found in Indian kitchens.
The product is also relevant for customers searching for a Bronze Dekchi or Kansa Dekchi.
Its deep rounded format can be used for everyday dishes such as dal, curry, rice and vegetables according to your cooking requirements.
Compact option for smaller quantities of dal, curry, milk and everyday preparations.
Suitable for small family portions and regular household cooking.
Versatile medium-size Bronze Handi for curries, vegetables, dal and rice.
Larger option for family meals and higher-volume cooking requirements.
The traditional appearance of this Bronze Handi for Cooking and Serving also makes it suitable for bringing prepared dishes directly to the dining table.
It can complement traditional Indian table settings for:
Family meals
Festive lunches
Traditional dinners
Special occasions
Restaurant-style presentation
Explore Tableware & Serveware:
https://ashtok.com/collections/tableware-serveware
Bronze is traditionally an alloy primarily based on copper and tin. Its characteristic colour and finish may naturally change with time and regular use.
Traditional bronze cookware should be cleaned gently, dried thoroughly and stored away from prolonged moisture.