SPECIFICATION
Bring traditional Indian cookware into your kitchen with this Brass Handi for Cooking from ASHTOK. Also known as a Brass Sipri Handi, this handcrafted cooking vessel features a traditional brass exterior, hammered polished finish and a Kalai (tin-coated) interior.
With a 1.5-litre capacity, 8.5-inch diameter and compact traditional shape, this brass handi is suitable for preparing and serving curries, dals, vegetables, sweets and other Indian dishes.
The attractive hammered surface also allows the handi to move directly from kitchen to dining table for traditional-style serving.
Explore more Brass Cookware:
https://ashtok.com/collections/brass-cookware
Commonly searched as a Pital Handi or Pital Ki Handi, brass cooking vessels have long been part of traditional Indian kitchens.
This handi combines a brass outer body with an internal Kalai coating. The rounded Sipri-style shape makes it suitable for slow cooking, simmering and preparing traditional recipes on a gas stove.
Suitable for preparing:
Curries
Dal
Korma
Khichdi
Vegetables
Sweets
Halwa
Small portions of biryani
Traditional festive dishes
Explore Kitchen & Cooking:
https://ashtok.com/collections/kitchen-cooking
The traditional Brass Sipri Handi features a rounded cooking-vessel shape commonly used in Indian kitchens.
Its interior is coated with Kalai, a traditional tin lining applied to brass cookware. Periodic re-tinning may be required depending on frequency of use and the condition of the interior coating.
The handcrafted hammered exterior gives each handi a traditional appearance while also making it suitable as a Brass Serving Handi.
The decorative hammered finish gives this Hammered Brass Handi an attractive textured appearance.
After preparing food, the same vessel can be used for serving dishes at the dining table, making it suitable for:
Everyday family meals
Festive lunches and dinners
Traditional Indian meals
Wedding functions
Restaurant-style serving
Special occasions
Explore more Tableware & Serveware:
https://ashtok.com/collections/tableware-serveware
With its 1.5-litre capacity, this handi is best suited to smaller cooking portions. It can be used for curries, dals, gravies, sweets and small portions of rice-based preparations according to your cooking requirements.
For larger dedicated biryani vessels, explore:
Biryani Handi Collection:
https://ashtok.com/collections/biryani-handi
The traditional combination of brass, Kalai lining and hammered craftsmanship gives this cookware a distinctive Indian kitchen aesthetic.
As this is a handcrafted product, minor variations in hammering, surface texture and finish may occur from piece to piece.
Explore more Brass Products:
https://ashtok.com/collections/brass