Steel Kadai, Stainless Steel Deep Frying pan

Stainless Steel Kadhai/Wok

Product Details: A stainless steel kadhai, also known as a deep frying pan, is a type of cookware used for deep-frying food. It is made from high-quality stainless steel material, which provides durability and resistance to rust and corrosion. The design of a stainless steel kadhai features high sides and a large, flat base, which provides ample space for deep-frying food. It also often comes with a lid, which helps to retain heat and reduce splatters during frying.

One of the main benefits of using a stainless steel kadhai is that it is easy to clean and maintain. The stainless steel material is non-reactive and does not stain, ensuring that the kadhai stays hygienic and free from any unwanted flavors or odors.

Another advantage of a stainless steel kadhai is its versatility. It can be used for deep-frying a variety of foods, including meat, fish, vegetables, and more, making it a practical and convenient choice for any kitchen.

A stainless steel kadhai is a durable and efficient option for deep-frying food. The combination of high-quality stainless steel material and ample space make it a reliable and practical choice for any household.

Product Capacity: 4 Liters

Legal Disclaimer: As all products are handcrafted, sizes may differ. All mentioned dimensions and weights are approximate.