Stainless Steel Skimmer Spoon – Slotted Jhara for Frying, Set of 2

Stainless Steel Construction – Made from stainless steel for regular kitchen and cooking use.

Perforated Skimmer Design – Allows excess oil, water and cooking liquid to drain while lifting food.

Ideal for Deep Frying – Suitable for pooris, pakoras, samosas, fries, vadas and other fried foods.

Long Handle Design – Approx. 16 and 16.5-inch lengths provide convenient reach while cooking in deep kadais and pots.

Pack of 2 Spoons – Includes two stainless steel skimmer/slotted spoons for versatile kitchen use.

Wash Before First Use – Clean thoroughly with mild dishwashing liquid and water.

Clean After Cooking – Wash soon after use to prevent oil and food residue from drying in the perforations.

Use a Soft Sponge – Avoid highly abrasive scrubbers if you want to minimise scratches on the mirror finish.

Dry After Washing – Wipe or air-dry completely before storing.

Store in a Dry Place – Hang or store with other kitchen tools in a clean, dry area.

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1. What is a Stainless Steel Skimmer Spoon used for?

A skimmer spoon is mainly used to lift food from hot oil, boiling water or cooking liquids while allowing excess liquid to drain through the perforated head.

2. Is this spoon suitable for deep frying?

Yes. It is suitable for deep-fried foods such as pooris, pakoras, samosas, fries and vadas.

3. How many spoons are included?

The product includes a pack of 2 stainless steel skimmer/slotted spoons.

4. What are the spoon lengths?

The current product specifications list approximate lengths of 16.5 inches and 16 inches.

5. Is a skimmer spoon the same as a Jhara?

Yes. In many Indian kitchens, this type of perforated skimmer is commonly referred to as a Jhara or Jharni.