SPECIFICATION
Bring traditional metal cookware into your kitchen with the ASHTOK Pure Brass Kadai, handcrafted with an attractive hammered finish and deep round shape for everyday Indian cooking.
Brass is known for its responsive heat conduction, while the deep kadai design makes this vessel suitable for frying, sautéing, simmering and preparing a wide variety of Indian dishes.
Available in 1.5 Litre, 2.5 Litre and 3.5 Litre capacities, you can choose the Brass Kadai according to your everyday cooking quantity and family requirements.
Explore more Brass Cookware:
https://ashtok.com/collections/brass-cookware
The deep profile of this Brass Kadai provides useful space for cooking foods that require stirring, tossing or frying.
It can be used for preparing:
Puri
Pakora
Samosa
Vegetable Sabzi
Curries
Gravy Dishes
Sweets
Snacks
Stir-Fried Dishes
Traditional Indian Recipes
The broad opening makes stirring and serving convenient, while the deep construction helps accommodate oil, gravies and larger food portions.
Explore more Kadai & Pans:
https://ashtok.com/collections/kadai
The handcrafted hammered pattern gives this Pital Kadhai a distinctive traditional appearance.
Besides adding decorative character, the textured brass exterior makes the cookware visually different from ordinary smooth-finish kitchen vessels.
The natural golden brass colour makes the kadai suitable for customers building a traditional Indian cookware collection.
Browse the complete Brass Collection:
https://ashtok.com/collections/brass
Choose from three useful capacities:
1.5 Litre – Suitable for smaller portions, frying snacks and everyday preparations.
2.5 Litre – Medium-size Brass Kadai for regular family cooking.
3.5 Litre – Larger option for bigger portions, curries, frying and family meals.
Choose the capacity according to the quantity of food you typically prepare.
Brass is commonly called Pital in India, making this product suitable for customers searching for a Pital Kadhai or Pital Kadai for traditional cooking.
The multipurpose deep vessel can be used for frying, sautéing, simmering and preparing different Indian dishes in one cookware piece.
For best results, regulate the cooking flame according to the recipe and avoid leaving an empty brass vessel over excessive heat.
Explore more Kitchen & Cooking products:
https://ashtok.com/collections/kitchen-cooking
The handcrafted brass construction also makes this kadai suitable as a premium traditional kitchen gift.
It can be considered for:
Housewarming Gifts
Wedding Gifts
Traditional Kitchen Gifts
Festive Gifting
Cooking Enthusiasts
Premium Metalware Gifts
Explore Gifts Above ₹500:
https://ashtok.com/collections/gifts-above-500rs
Restaurants, caterers, traditional kitchens and customers requiring multiple Brass Kadais can enquire about larger quantities subject to availability.
Explore Bulk Orders:
https://ashtok.com/collections/bulk-orders
ASHTOK offers traditional Indian metalware, cookware, tableware, kitchenware and gifting products for home and commercial requirements.
Our collections include Brass, Copper, Kansa, Stainless Steel and German Silver products selected for cooking, serving, dining and traditional gifting.
This Handmade Brass Kadai reflects ASHTOK's focus on traditional Indian cookware combined with practical capacities for contemporary kitchens.