SPECIFICATION
Stainless Steel Water Bottle 750ml – Vacuum Insulated Hot & Cold Bottle
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Aluminium Kadai – Heavy Cooking & Deep Frying Pan
₹ 2,898
₹ 1,149
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KEY FEATURES
DESCRIPTION
Aluminium Kadai for Everyday Cooking & Deep Frying
Cook a wide range of everyday dishes with the ASHTOK Aluminium Kadai, a traditional Indian cooking pan made from heavy-gauge aluminium and fitted with stainless steel handles.
Designed for regular kitchen use, this versatile kadai can be used for deep frying, curries, vegetables, lentils, sautéing, stirring and other everyday preparations. Its deep cooking profile provides useful space for tossing ingredients and handling recipes that require more depth than a standard frying pan.
Heavy Aluminium Kadai for Indian Cooking
The heavy aluminium kadai is designed for regular cooking applications including curries, sabzi, dal, frying and sautéing. Its traditional kadai shape makes it suitable for Indian kitchens where one pan is often used for several different styles of cooking.
Customers searching for an Aluminium Kadai for Cooking, aluminium cooking pan or traditional Indian kadai can choose from multiple capacities depending on their household requirement.
Aluminium Kadai for Deep Frying
The deep profile makes this kadai suitable for frying preparations such as pakoras, puris, snacks and other foods normally cooked in sufficient oil.
It can also be used as a deep fry aluminium kadai for recipes that benefit from higher sides compared with a conventional shallow frying pan.
Aluminium Kadai Available in Multiple Capacities
The ASHTOK Aluminium Kadai is available in 1.5 Litre, 2.5 Litre, 3 Litre and 3.5 Litre capacity options, giving you a choice for smaller everyday preparations as well as larger family cooking.
1.5 Litre Aluminium Kadai
The compact 1.5 Litre variant is suitable for smaller portions, sautéing vegetables, preparing gravies and other everyday cooking requirements where a smaller kadai is preferred.
2.5 Litre & 3 Litre Aluminium Kadai
The 2.5 Litre and 3 Litre sizes provide additional capacity for family meals, curries, vegetables, frying and routine Indian cooking.
3.5 Litre Aluminium Kadai for Larger Preparations
The 3.5 Litre option is the largest currently available variant and provides extra room for larger cooking quantities and deep-frying requirements.
Aluminium Cooking Pan with Stainless Steel Handles
The kadai is fitted with stainless steel side handles for convenient handling and positioning. Always use suitable heat protection when handling cookware during or immediately after cooking, as handles and surrounding metal components may become hot.
Suitable for Frying, Stirring & Sautéing
Use the kadai for curries, vegetables, dal, frying, sautéing, stirring and other suitable preparations. Its versatile shape allows it to function as a traditional Indian kadai, deep frying pan and general-purpose cooking pan.
Explore more Kadai & Pans or browse the ASHTOK Kitchen & Cooking collection for additional cookware.
Aluminium Kadai for Home & Bulk Requirements
The multiple capacities make this kadai suitable for household cooking and other kitchen requirements. For larger quantities, institutions or commercial requirements, visit ASHTOK's Bulk Orders collection.