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Stainless Steel Kadai – Heavy Gauge Sandwich Bottom Kadhai for Cooking

Ashtok
AT90407
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SPECIFICATION

Brand: ASHTOK


Product Type: Stainless Steel Kadai / Kadhai


Product Code: AT90407


Material: Stainless Steel


Construction: Heavy Gauge


Base Type: Sandwich Bottom


Capacity: 2.5 Litres


Side Handles: Yes


Number of Handles: 2


Primary Use: Frying, Sautéing, Simmering & Everyday Cooking


Suitable For: Curries, Vegetables, Gravies, Snacks & Stir-Fry


Package Contents: 1 Stainless Steel Kadai

Brand: ASHTOK


Product Type: Stainless Steel Kadai / Kadhai


Product Code: AT90407


Material: Stainless Steel


Construction: Heavy Gauge


Base Type: Sandwich Bottom


Capacity: 3.5 Litres


Side Handles: Yes


Number of Handles: 2


Primary Use: Frying, Sautéing, Simmering & Everyday Cooking


Suitable For: Curries, Vegetables, Gravies, Snacks & Stir-Fry


Package Contents: 1 Stainless Steel Kadai

KEY FEATURES

  • Heavy-Gauge Stainless Steel: Sturdy construction designed for regular everyday cooking.

  • Sandwich Bottom Base: Layered heavy base designed to spread heat across the cooking surface.

  • Deep Kadai Shape: Suitable for curries, frying, sautéing, vegetables and other Indian dishes.

  • Two Side Handles: Handles on opposite sides provide convenient grip for lifting and repositioning.

  • Two Capacity Options: Available in 2.5 Litre and 3.5 Litre sizes.

DESCRIPTION

Stainless Steel Kadai with Heavy Gauge Sandwich Bottom

Cook everyday Indian meals with the ASHTOK Stainless Steel Kadai, designed with a heavy-gauge sandwich bottom for regular frying, sautéing, simmering and curry preparation.

The deep rounded cooking profile and two side handles make this kadai practical for a wide variety of dishes, while the stainless steel construction provides a classic reusable cookware format for everyday kitchens.

Heavy Bottom Stainless Steel Kadai for Cooking

The heavy bottom stainless steel kadai features a layered sandwich-style base designed to distribute heat across the cooking surface and provide a more substantial base than a thin single-layer kadai.

This makes it suitable for recipes that involve frying, sautéing, simmering and longer cooking times.

Steel Kadai for Curries, Frying & Sautéing

Use the Steel Kadai for preparing curries, gravies, vegetables, stir-fried dishes, snacks and other everyday Indian recipes.

The deep cooking profile also makes it suitable for frying and tossing ingredients while helping keep food contained inside the pan.

Sandwich Bottom Kadhai for Everyday Indian Cooking

The sandwich-bottom construction gives this Stainless Steel Kadhai a heavier base suited to regular home cooking. The layered base is designed to improve heat spread compared with a lightweight thin-base pan.

Two Side Handles for Convenient Handling

The kadai features two handles on opposite sides for lifting and repositioning. Always use appropriate heat protection when handling cookware during or immediately after cooking.

Available in 2.5 Litre & 3.5 Litre Capacities

The ASHTOK Stainless Steel Kadai is available in 2.5 Litre and 3.5 Litre variants, allowing you to choose according to your normal household cooking quantity.

2.5 Litre Stainless Steel Kadai

The 2.5 Litre variant is a practical option for smaller family meals, curries, vegetables, frying and everyday cooking.

3.5 Litre Stainless Steel Kadai

The 3.5 Litre variant provides greater capacity for larger portions, family meals and recipes requiring additional cooking space.

Stainless Steel Cookware for Home Kitchens

This kadai is designed for versatile everyday cooking and can be used as part of a regular Indian cookware collection.

Explore more Kadai & Pans or browse the ASHTOK Kitchen & Cooking collection for additional cookware.

Stainless Steel Kadai for Bulk Requirements

For restaurants, institutions or larger quantity requirements, visit ASHTOK's Bulk Orders section.

CARE TIPS

  • Allow the Stainless Steel Kadai to cool before washing it after cooking.

  • Clean with mild dishwashing liquid, warm water and a soft sponge or cloth.

  • Avoid aggressive steel wool and highly abrasive cleaners that may scratch the surface.

  • For stuck food residue, soak the kadai briefly in warm water before cleaning instead of scraping aggressively.

  • Rinse thoroughly and dry the kadai after washing to help minimise water spots and maintain its appearance.

ABOUT US

Welcome to ASHTOK, your premier destination for exquisite brass, copper and german silver gift items. With a commitment to quality craftsmanship and timeless elegance, we are dedicated to helping you celebrate life's special moments with our stunning collection of handcrafted pieces.


Founded on the principles of artistry and tradition, ASHTOK is more than just a business – it's a testament to the enduring beauty of brass, copper and german silver. Our journey began with a passion for preserving the art of metalwork, and today, we take immense pride in delivering exceptional products that reflect our dedication to this timeless craft.


At ASHTOK, our artisans combine traditional techniques with modern design sensibilities to create a diverse range of products that cater to a variety of tastes and occasions. Whether you're searching for a unique anniversary gift, a housewarming present, or a corporate token of appreciation, our collection has something for everyone. From intricately engraved brass home décor to copper kitchenware and german silver items that marries form and function, we offer a range of exquisite items that stand as a testament to the beauty of these metals.


Quality is our hallmark. Each item in our collection is meticulously crafted from premium brass, copper and german silver, ensuring durability, luster, and a touch of luxury. We understand that the gifts you give should reflect your sentiments, which is why we focus on every detail, making sure each piece tells a story of craftsmanship and care.
At ASHTOK, we're not just about selling gifts; we're here to help you create lasting memories and show your appreciation in a unique and timeless way. Explore our collection, and let the timeless allure of brass, copper and german silver enrich your special moments. Thank you for choosing us to be a part of your cherished occasions.

FAQ'S

1.What is a Sandwich Bottom Stainless Steel Kadai?

It is a stainless steel kadai with a heavier layered base designed to distribute heat across the cooking surface more evenly than a thin single-layer base.

2.What material is this Kadai made from?

The current product listing identifies the kadai as stainless steel.

3.What capacities are available?

The ASHTOK Stainless Steel Kadai is available in 2.5 Litre and 3.5 Litre capacities.

4.Can this Kadai be used for frying?

Yes. The deep profile is suitable for frying suitable snacks and other foods.

5.Can I use it for curries and gravies?

Yes. The kadai is suitable for curries, gravies, vegetables and other everyday Indian dishes.

6.Can it be used for sautéing?

Yes. The product is suitable for sautéing and stir-frying ingredients.

7.Does the Kadai have a heavy bottom?

Yes. The product is designed with a heavy-gauge sandwich bottom.

8.Does it have handles?

Yes. The kadai has two handles positioned on opposite sides.

9.Which size should I choose?

The 2.5 Litre size is suited to smaller everyday portions, while the 3.5 Litre size provides additional capacity for larger family meals.

10.Is this an induction-compatible Kadai?

The current product specifications do not clearly confirm induction compatibility, so induction use should not be assumed unless separately verified.

11.Is this a Triply Kadai?

No triply construction is specified on the current listing. The product is described as a sandwich-bottom heavy-gauge stainless steel kadai.

12.Does the Kadai come with a lid?

The current listing does not confirm that a lid is included, so a lid should not be assumed unless separately verified.

13.Is the Kadai non-stick?

No non-stick coating is specified. This should be treated as a traditional stainless steel kadai.

14.How should I clean the Stainless Steel Kadai?

Allow it to cool, then wash with mild dishwashing liquid and warm water using a soft sponge or cloth.

15.Can I use steel wool to clean it?

Aggressive steel wool and highly abrasive scrubbers are best avoided because they may scratch the stainless steel surface.

16.Can I order Stainless Steel Kadais in bulk?

Yes. For restaurants, institutions or larger quantity requirements, visit ASHTOK's Bulk Orders section.

Customer Reviews

Based on 3 reviews
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m
mineya
NICE

easy to clean. Perfect for daily cooking use.

R
Revathi
Quality is Good

Looks really authentic and amazing

C
Chandrakala
Comfortable to use

Appealing qualities transcend disagreement

Stainless Steel Kadai – Heavy Gauge Sandwich Bottom Kadhai for Cooking
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