Aluminium Kunafa Plate – Kunafa Tray for Cooking & Arabic Sweets

• Aluminium Thick Sheet: Traditional metal Kunafa plate made from aluminium thick sheet for dessert preparation.

• Shallow Round Design: Broad, low-profile shape suited to arranging shredded Kunafa or Kunefe dough in layers.

• Multiple Sizes: Available in 7, 8, 9 and 10 inch variants for different dessert portions.

• Cooking & Serving Use: Suitable for preparing and presenting Kunafa, Kunefe, Knafeh and similar Middle Eastern desserts.

• Traditional Dessert Tray: Classic round format suitable for home kitchens, cafés, sweet shops, restaurants and catering use.

• Wash the Aluminium Kunafa Plate before first use with mild dishwashing liquid and warm water.

• Use a soft sponge or non-abrasive cleaning pad to help minimise scratching of the aluminium surface.

• Allow the tray to cool before washing and avoid sudden temperature changes immediately after cooking.

• Rinse thoroughly and dry the plate completely after washing to help minimise water marks and surface discolouration.

• Avoid prolonged storage of strongly acidic or salty food in the aluminium tray after preparation; transfer leftovers to a suitable storage container.

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1.What is a Kunafa Plate?

A Kunafa Plate is a shallow round tray used for preparing and serving Kunafa, a traditional Middle Eastern dessert commonly made with shredded phyllo or Kunefe dough, fillings and syrup.

2.What material is the ASHTOK Kunafa Plate made from?

The current product specification identifies the plate as being made from aluminium.

3.What sizes are available?

The ASHTOK Kunafa Plate is available in 7 Inch, 8 Inch, 9 Inch and 10 Inch sizes.

4.Is this also called a Kunafa Tray?

Yes. Kunafa Plate, Kunafa Tray and Kunafa Pan are commonly used terms for this type of shallow dessert tray.

5.What is the difference between Kunafa, Kunefe and Knafeh?

Kunafa, Kunefe and Knafeh are different regional spellings and variations associated with the well-known Middle Eastern shredded-pastry dessert. Recipes and fillings can vary by region.

6.Can this plate be used with shredded phyllo dough?

Yes. The product is designed for Kunafa-style desserts made with shredded phyllo, Kunefe or similar kadaifi-style dough.

7.What is the inner diameter of the 7 Inch Kunafa Plate?

The current specification lists an approximately 5 inch inner diameter for the 7 inch model.

8.What is the inner diameter of the 9 Inch Kunafa Plate?

The current specification lists an approximately 6.5 inch inner diameter for the 9 inch model.

9.What are the inner diameters of the 8 Inch and 10 Inch plates?

The current product specifications do not publish verified inner-diameter measurements for these two sizes, so they should not be estimated.

10.Can the Kunafa Plate also be used for serving?

Yes. Its traditional shallow round format makes it suitable for presenting Kunafa and similar desserts after preparation.

11.Is this a non-stick Kunafa Pan?

No non-stick coating is specified. This product should be treated as a traditional aluminium Kunafa plate.

12.Does the Kunafa Plate come with a lid?

No lid is specified as part of the current product listing.

13.Can this tray be used in an oven?

The current product page describes the plate for Kunafa preparation but does not publish a specific oven-temperature rating. Follow an appropriate cooking method for aluminium cookware and avoid temperatures or appliances not confirmed for the product.

14.Can I use metal utensils on the Aluminium Kunafa Plate?

Using softer utensils is preferable where possible, as sharp or abrasive metal tools may scratch the aluminium surface.

15.How should I clean the Kunafa Plate?

Allow the plate to cool, then hand wash with mild dishwashing liquid and warm water using a soft sponge or non-abrasive cleaning pad.

16.Can I order Kunafa Plates in bulk?

Yes. For restaurants, cafés, sweet shops, catering businesses or larger quantity requirements, visit ASHTOK's Bulk Orders section.