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Brass Mathar Tope – Hammered Brass Patila for Cooking
₹ 4,817
₹ 1,799
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KEY FEATURES
DESCRIPTION
Bring traditional Indian metalware into your kitchen with the ASHTOK Brass Mathar Tope, a beautifully crafted brass cookware vessel featuring a distinctive hammered finish and classic Patila design.
Made from brass, this Hammered Brass Patila combines traditional Indian metal craftsmanship with a practical cooking-pot shape. Its broad circular opening, rounded profile and textured exterior make it an attractive choice for customers looking for traditional kitchen utensils.
Also known as a Brass Tope, Brass Bhagona, Pital Patila or Brass Cooking Pot, the Mathar Tope is a familiar vessel style used in Indian kitchens for food preparation and traditional serving arrangements.
Available in 1 Litre, 2 Litre, 3 Litre and 4 Litre capacities, the ASHTOK Brass Mathar Tope offers multiple size options for different household and kitchen requirements.
Whether you are upgrading your traditional cookware collection, selecting a brass vessel for your kitchen or looking for heritage-inspired metalware, this hammered brass Patila brings timeless Indian styling to your home.
Brass Mathar Tope for Traditional Indian Kitchens
The Brass Mathar Tope is a traditional vessel style that has been part of Indian household metalware for generations.
Brass cooking vessels are appreciated for their distinctive golden appearance and traditional craftsmanship.
The ASHTOK Mathar Tope features a hammered exterior and round Patila design, making it suitable for customers who prefer traditional Indian kitchen accessories.
The available 1L to 4L capacities allow customers to choose a vessel according to their intended application and kitchen requirements.
For direct cooking, the vessel must have a verified suitable food-contact interior.
Hammered Brass Patila – Traditional Cookware Design
The Hammered Brass Patila features decorative surface texturing that distinguishes it from ordinary plain-metal cooking vessels.
The hammered exterior creates a traditional appearance that complements Indian kitchen utensils.
Its broad design and multiple size options make it relevant to customers searching for classic brass cookware and Patila-style vessels.
The combination of brass construction and traditional styling makes this product an attractive addition to a heritage-inspired kitchenware collection.
Brass Tope and Brass Bhagona for Kitchen Use
The terms Brass Tope, Brass Patila and Brass Bhagona are commonly used for related traditional Indian cooking-vessel designs.
These vessels are generally recognised by their round shape and capacity-based sizing.
The ASHTOK Brass Mathar Tope is available in four sizes, allowing customers to select the appropriate vessel according to their requirements.
Brass Tope for Traditional Food Preparation
A suitably lined Brass Tope may be used for compatible cooking applications according to the manufacturer's recommendations.
Before using this product for food preparation, confirm that the interior is appropriately lined and suitable for the intended ingredients and cooking temperature.
Pital Patila for Indian Kitchens
Pital Patila is a commonly used Hindi name for a brass cooking pot.
The ASHTOK vessel features traditional brass styling and hammered exterior detailing.
Its design complements traditional Indian cookware arrangements, making it relevant to households that appreciate classic kitchen utensils.
Available Sizes – Brass Mathar Tope
1 Litre Brass Mathar Tope
The smallest available variant is suitable for customers looking for a compact traditional brass vessel.
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Capacity: 1 Litre
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Diameter: 8.5 Inches
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Height: 4.5 Inches
2 Litre Brass Mathar Tope
The 2-litre model provides additional capacity while maintaining the traditional round Patila shape.
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Capacity: 2 Litres
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Diameter: 9.5 Inches
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Height: 5 Inches
3 Litre Brass Mathar Tope
The 3-litre variant offers a larger vessel size for appropriate kitchen requirements.
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Capacity: 3 Litres
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Diameter: 10 Inches
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Height: 5.5 Inches
4 Litre Brass Mathar Tope
The largest available variant is suitable for customers requiring greater vessel capacity.
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Capacity: 4 Litres
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Diameter: 10.5 Inches
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Height: 5.5 Inches
The stated litre capacities represent vessel volume, not the quantity of food that can safely be prepared.
Traditional Brass Cooking Pot – Material and Interior Lining
The Brass Cooking Pot is made from brass, an alloy primarily consisting of copper and zinc.
Traditional Indian brass cooking vessels often feature a protective interior coating called Kalai or Khalai, which is a layer of tin.
This lining separates food from the reactive brass underneath.
Before cooking in the ASHTOK Brass Mathar Tope, verify whether the selected vessel has the required food-contact lining.
If it is unlined, it should not be used for direct food cooking or storage without suitable food-contact verification.
Customers specifically looking for a confirmed tin-lined vessel can explore the ASHTOK Brass Patila with Kalai.
