SPECIFICATION
Prepare traditional dum biryani with the ASHTOK Copper Biryani Handi with Brass Lid, a handcrafted cooking vessel featuring a hammered copper body, traditional Kalai (tin-lined) interior and a beautifully contrasting brass lid.
Designed for Indian cooking, this Copper Biryani Handi combines the excellent heat conductivity of copper with a traditional cooking-pot design. Its tin-lined interior provides a food-contact surface between the ingredients and the copper body, while the brass lid helps retain steam and moisture during dum-style preparation.
Also known as a Copper Dum Biryani Handi, Copper Biryani Pot, Copper Cooking Handi or Copper Handi with Brass Lid, this traditional cookware is suitable for preparing biryani, pulao, curries, korma and other slow-cooked Indian dishes.
Available in 4 Litre and 10 Litre capacities, the handi can be selected for home kitchens, restaurants, hotels, catering establishments and family celebrations.
Whether preparing Hyderabadi dum biryani for your family or cooking for a larger gathering, the ASHTOK Copper Biryani Handi combines traditional craftsmanship with versatile cooking functionality.
The Copper Biryani Handi is designed for preparing traditional Indian rice dishes using controlled heat and steam.
Dum cooking involves preparing ingredients in layers and cooking them slowly in a covered vessel.
The copper body conducts heat efficiently, while the brass lid helps retain moisture during cooking.
The traditional Kalai lining provides a protective cooking surface between the ingredients and the copper.
This combination makes the handi suitable for preparing recipes such as:
Hyderabadi Chicken Biryani
Mutton Dum Biryani
Vegetable Dum Biryani
Lucknowi Biryani
Traditional Pulao
Rice Preparations
Korma and Curries
Other Suitable Slow-Cooked Indian Dishes
For best results, use controlled heat and follow appropriate care instructions for tin-lined copper cookware.
The Copper Handi with Brass Lid features two traditional metals used in Indian kitchenware.
The hammered copper body provides an attractive exterior, while the brass lid complements its traditional appearance.
The lid is intended to help retain steam during covered cooking.
This design makes the handi suitable for home cooks and professional kitchens seeking traditional copper cookware for biryani and other Indian preparations.
The Copper Biryani Handi with Kalai features a tin-coated interior, a traditional lining used in copper cooking vessels.
Kalai provides a cooking surface that separates food from the reactive copper body.
When properly maintained, the lining allows the handi to be used for suitable food preparation.
The lining should be inspected periodically. If substantial copper becomes visible through the interior coating, stop using the vessel for cooking until it has been professionally re-tinned.
Avoid overheating, abrasive cleaning and direct contact with sharp metal utensils that may damage the coating.
The Hammered Copper Biryani Handi features a textured exterior that adds character to the traditional vessel design.
Its warm copper colour and contrasting brass lid complement heritage-style cooking utensils and traditional kitchen arrangements.
The handi can be used for compatible cooking preparations and for presenting prepared food at suitable serving temperatures.
Its decorative appearance makes it attractive for:
Traditional Indian Kitchens
Home Cooking
Biryani Restaurants
Hotel Kitchens
Catering Establishments
Family Celebrations
Festive Meal Presentations
The 4 Litre Copper Biryani Handi is suitable for smaller cooking requirements and family meals.
Dimensions:
Length: 10 Inches
Breadth: 10 Inches
Height: 6 Inches
Capacity: 4 Litres
Includes: 1 Copper Handi with Brass Lid
This size is suitable for smaller dum biryani preparations, pulao and compatible Indian dishes.
The 10 Litre Copper Biryani Handi offers a larger vessel capacity for bigger cooking requirements.
Dimensions:
Length: 14 Inches
Breadth: 14 Inches
Height: 7 Inches
Capacity: 10 Litres
Includes: 1 Copper Handi with Brass Lid
This size can be considered for restaurants, catering kitchens, celebrations and larger family meals.
Actual food preparation capacity depends on ingredients, cooking method and the space required for safe boiling and steaming.
The ASHTOK Copper Biryani Handi is suitable for businesses preparing traditional Indian dishes in compatible cooking environments.
Its copper construction, tin-lined interior and decorative brass lid make it relevant to both food preparation and presentation.
Recommended establishments include:
Biryani Restaurants
Hotels and Commercial Kitchens
Catering Services
Cloud Kitchens
Traditional Indian Restaurants
Banquet Catering
Wedding Catering
Family Function Catering
Choose the vessel according to the preparation quantity, heating equipment and operating requirements.
Explore our Copper Cookware and Biryani Handi collections for additional cooking vessels.