Lagan Aluminium Fish Frying Pan, Best Lagan Pan for Shallow Cooking and Frying Pan

Aluminium Lagan Pot with Aluminium Lid. Langari Tope for Cooking and Frying.

Aluminum Lagan Pot for your Kitchen One of the dishes popular in most parts of the world is Lagan Gosht. People love and cook Lagan Gosht on all their special occasions. People around the world are familiar with this dish. It is one of the oldest and most traditional dishes we know. Many people still try to cook the conventional way, but very few know that it takes more than spices to cook a Tasty Lagan Gosht.

Product Details: It is round-shaped with a 1-inch Collar. An Aluminum lid/cover is also provided to cover the food kept in the Lagan. It is one of the main utensils in Indian kitchens and the kitchens in the sub-continent.

A Lagan is a large, shallow, and wide-rimmed cooking pot or casserole used in Indian, Pakistani, and Middle Eastern cuisine. It is traditionally made of aluminum. Aluminium is a good heat conductor, lightweight, and easy to clean. An aluminum Lagan is typically used to cook dishes such as biryani, pulao, and curries that require a lot of liquid and need to be cooked over a long period of time. They are also used for the presentation of dishes like biryani and dum pukht.

Here is a basic recipe for preparing a dish in an aluminum Lagan:

1. Heat oil or ghee in the Lagan over medium heat
2. Add whole spices such as cinnamon sticks, cardamom pods, bay leaves, and cloves. Cook until fragrant
3. Add diced onions and cook until softened
4. Add your choice of meats or vegetables, and stir until browned
5. Stir in ginger and garlic, and cook for a minute
6. Add ground spices such as cumin, coriander, turmeric, and red chili powder
7. Add diced tomatoes, and cook until they break down.
8. Add water or broth and bring the mixture to a boil
9. Add the rice or pasta and stir
10. Cover the Lagan with a tight-fitting lid, reduce the heat to low, and cook until the rice is fully cooked and the liquid has been absorbed.

Note: The recipe above is just a general guide, you can adjust the ingredients and cooking time according to your personal preference and the recipe you are following.

Color: Silvery Grey.

Capacity: 6 Liters, 8 Liters, 10 Liters, 11 Liters, 12 Liters, 13 Liters, and 18 Liters.

Diameter: 14 Inch, 15 Inch, 16 Inch, 17 Inch, 17.5 Inch, 18 Inch, 19 Inch.

Package Contains: 1 Lagan Pot with Lid

Benefits: Aluminum is one of the materials that humankind has been using for some time. Aluminum utensils are in use for cooking food and storing water. Keeping its benefits in mind and with advanced technology, Ashtok made daily usable Aluminum cookware utensils. It is value for cash and investment for a lifetime.

Usage: Ashtok Aluminum Lagan/Pan is ideal for cooking, and other uses would be kneading the dough and marinating chicken, mutton, and Fish Fry.

Cleaning: These Lagan's get cleaned easily with dishwashing soaps. Apply the soap and leave the Lagan Pot for a few minutes. After 15-20min, scrub it well, rinse away the water from a Lagan Pot and Clean it with regular water 2-3 times. Follow this method whenever the Lagan Pot needs cleaning.

Preservation: Lagan Pot does not need any special care for its protection, but rinsed with a cotton cloth after washing will keep them rust and stain-free. When not in use, it can be kept in the cupboard, but make sure that there is no moisture where the Lagan is kept. Ideal for home use and can be gifted to loved ones. Buy today to experience the traditional taste of Lagan Gosht.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.