Aluminium Patila with Lid – Cooking Pot, Tope & Bhagona

• Aluminium Construction: Traditional aluminium cooking vessel designed for everyday kitchen use.

• Matching Lid Included: Supplied with a lid for covered cooking, simmering and keeping prepared food covered.

• Multipurpose Cooking Pot: Suitable for boiling, rice, pulao, curries, gravies, vegetables and other everyday preparations.

• Wide Capacity Range: Available in 1L, 1.5L, 2L, 3L, 4L, 5L and 10L options.

• Traditional Patila / Tope / Bhagona Design: Familiar deep cooking-pot format commonly used in Indian kitchens.

• Wash the Aluminium Patila before first use with mild dishwashing liquid and water.

• Allow the vessel to cool before washing and avoid sudden temperature changes immediately after cooking.

• Use a soft sponge or suitable non-abrasive scrubber for routine cleaning to minimise surface scratching.

• Do not leave strongly acidic or salty foods stored in bare aluminium cookware for prolonged periods after cooking.
• Wash, rinse and dry the Patila and lid thoroughly before storing to help keep the cookware clean and ready for its next use.

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At ASHTOK, our artisans combine traditional techniques with modern design sensibilities to create a diverse range of products that cater to a variety of tastes and occasions. Whether you're searching for a unique anniversary gift, a housewarming present, or a corporate token of appreciation, our collection has something for everyone. From intricately engraved brass home décor to copper kitchenware and german silver items that marries form and function, we offer a range of exquisite items that stand as a testament to the beauty of these metals.

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1.What is an Aluminium Patila?

An Aluminium Patila is a traditional deep cooking pot commonly used in Indian kitchens for boiling, simmering and preparing everyday meals.

2.Is a Patila the same as a Tope or Bhagona?

Patila, Tope and Bhagona are commonly used regional names for similar deep cooking vessels. This ASHTOK product can be described using all three terms.

3.Does the Aluminium Patila come with a lid?

Yes. This product is supplied with a matching lid.

4.What capacities are available?

The ASHTOK Aluminium Patila is available in 1 Litre, 1.5 Litre, 2 Litre, 3 Litre, 4 Litre, 5 Litre and 10 Litre capacities.

5.Is a 5 Litre Aluminium Patila available?

Yes. A 5 Litre Aluminium Patila with lid is available in this product range.

6.Is a 10 Litre Aluminium Patila available?

Yes. The 10 Litre variant is the largest capacity currently offered on this product page.

7.Can I use the Patila for boiling milk?

Yes. The current product description lists boiling milk among its intended everyday cooking uses.

8.Can I use it for rice and pulao?

Yes. The deep cooking-pot design is suitable for preparing rice, pulao and similar dishes.

9.Can it be used for curries and gravies?

Yes. The product is suitable for cooking curries, gravies, vegetables and other everyday dishes.

10.Is this a big-size Aluminium Patila?

The range includes multiple capacities up to 10 Litres. The 4L, 5L and 10L variants are the larger options within this product range.

11.Is this an induction-compatible Aluminium Patila?

Induction compatibility is not clearly confirmed in the current product specifications, so induction use should not be assumed.

12.Is this a non-stick Patila?

No non-stick coating is specified. This product should be treated as traditional aluminium cookware.

13.Can acidic food be stored in the Patila?

For bare aluminium cookware, it is better not to leave strongly acidic or salty foods stored in the vessel for prolonged periods after cooking. Transfer leftovers to an appropriate storage container.

14.How should I clean the Aluminium Patila?

Allow it to cool, then wash using mild dishwashing liquid and water with a soft sponge or suitable non-abrasive scrubber. Rinse and dry thoroughly.

15.Can I order Aluminium Patilas in bulk?

Yes. For restaurants, caterers, institutions or larger quantity requirements, visit ASHTOK's Bulk Orders section.