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Brass Kadai, Traditional Brass Multipurposes Kadai, Brass Handmade Natural Kadai for cooking, Best Brass utensils for deepfry cooking

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Ashtok Pure Brass Kadai, Wok   
Product Details: 
Brass Hammered design Kadai. The hammered pattern of the metal kadhai properly distributes heat, making the meal taste better. It is a deep pot that may be used to cook, stir, or fry any form of food. Brass utensils are less difficult to clean than other metal utensils. When food is cooked in metal pots, it tastes even better. The natural oils generated when cooking in these excellent brass utensils give the meal an entirely distinct flavor. Cooking using brass utensils also has the added benefit of greatly reducing stomach infections and intestinal problems.

A brass hammered kadai is a type of Indian cooking pot made from brass, that is created by hand-hammering a single piece of brass into shape. This traditional technique creates a unique, rustic, and textured look to the kadai.

Hammered brass kadai is known for its durability, heat conductivity, and unique design. The hand-hammered finish gives the kadai an attractive look, making it a great addition to any kitchen. The brass material is an excellent heat conductor, which means that the heat is distributed evenly across the surface of the kadai, ensuring that the food is cooked consistently without any hot spots. This makes it suitable for a variety of cooking methods such as sautéing, simmering, and deep frying.

Like other brass kadais, hammered brass kadais are also versatile in their use, they can be used on gas stoves, electric stoves, and even over open flames, making them suitable for both indoor and outdoor cooking. They are also suitable for use in a variety of cuisines, not just Indian food.

In conclusion, a brass hammered kadai is a traditional and unique cooking utensil that has been in use for centuries. Its durability, heat conductivity, versatility, and hand-crafted finish make it a great tool for cooking. With proper care and maintenance, a brass-hammered kadai can last for many years and become a cherished kitchen companion.

Product Capacity: 1.5 Liter, 2.5 Liter, 3.5 Liter   

Cleaning Instructions: Brass generally gets oxidized or tarnishes as a natural phenomenon. Hence a glance at the cleaning ways might help you to maintain Copper products well.  

  1. Pitambari Powder is the best and most traditional way to clean copper items.
  2. Vinegar with a combination of Salt can be applied and cleaned otherwise the copper product to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
  3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All mentioned dimensions and weights are approximate. 



Brass Kadai, Traditional Brass Multipurposes Kadai, Brass Handmade Natural Kadai for cooking, Best Brass utensils for deepfry cooking
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