Brass Murkul Maker, Chakli Maker, Murkul Sancha Comfortable Handle

This Sevanazhi comes with several nozzles(jalis) - perforated sheets for getting the correct Seva, Murukku, Idiyappam, Pakkavada, and so on, where dough needs to be squeezed through holes. The hand press on the stainless steel idiyappam maker is great. Make your nutritious idiyappam or sev.

Usage

Insert the required design jali into the brass murkul maker machine, followed by the dough. Begin spinning the handle clockwise until all of the dough falls through the nozzle in the desired form.

After usage, rinse the nozzle and maker with warm water.

Wash the brass sev sancha with warm, soapy water and a strong brush before the first usage. Using a clean, dry cloth or paper towel, rinse and thoroughly dry the utensils.

Maintenance is necessary to guarantee that your cookware lasts a long time. When not in use, keep your vessel clean, tidy, and dry. After cooking, use a gentle brush to wash with a mild soap solution. Do not leave the containers unwashed for an extended period after usage. The used one should be washed and wiped down with a cotton cloth.