Stainless Steel Copper Handi/Kadai
About the Product: Copper Kadai comes with Stainless steel and Copper along with a Hammered design pattern over the surface. It comes with a beading or folded edge. This Hammered design is preferred to distribute heat, air, and weight evenly across the Kadai. A Kadhai is a cooking utensil commonly used in Indian cuisine. It is a deep, circular pan with sloping sides that is used for a variety of cooking tasks such as frying, sautéing, and boiling. The choice of material for a Kadai is important as it affects the durability and heat conductivity of the pan.
Ashtok Steel and copper are two materials used to make Kadai/Wok. Steel Kadai are durable, lightweight, and inexpensive. However, they do not conduct heat as efficiently as copper. On the other hand, copper Kadai is known for its excellent heat conductivity, which ensures even food heating. However, copper is a soft metal and can easily get damaged if not properly taken care of. Steel copper Hammered Kadai has its own advantages. Steel Kadai is a good choice for those who are looking for an affordable and durable option. On the other hand, Copper Kadai is a good choice for those who want the best heat conductivity and are willing to pay the premium price for it.
Product Capacity: 600 ml, 800 ml
Cleaning Instructions: Copper generally gets oxidized or tarnishes as a natural phenomenon. Hence a glance at the cleaning ways might help you to maintain Copper products well.
- Pitambari Powder is the best and most traditional way to clean copper items.
- Vinegar with a combination of Salt can be applied and cleaned otherwise the copper product to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
- Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.