Kunafa Plate, Arabic Sweet Kunafa Plate, Thick Sheet Pan Model, Shredded Phyllo Kunefe Dough Tray

Shredded phyllo dough is used to make the traditional Middle Eastern dessert known as kunafa.

Typically, honey or sugar syrup are used to sweeten it.

Layers of the shred dough are filled with sweetened cheese, cream, or chopped nuts.

The dessert is baked until the outside is crispy and golden brown.

It can have a fragrant scent by adding flavours such as orange blossom or rose water.

Almonds, pistachios, or other chopped nuts are frequently used as a garnish for kunafa.

For extra richness, some varieties add a layer of clotted cream, called kashta.

Served warm, this meal is a favourite during festivals and holidays.

Kunafa can be served as a big tiered dessert or as individual servings.

Use a gentle detergent and warm water while hand washing.

Steer clear of scouring pads and harsh cleaners to avoid damage.

To stop rusting, completely dry off after washing.

After washing, apply a small layer of oil to keep the surface non-stick.

To avoid rusting, store in a dry, cool environment.

Steer clear of metal utensils since they may scratch the surface.

Avoid subjecting it to very high or low temps.

To avoid dents or warping, handle carefully.

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