Stainless Steel Triply Biryani Handi

Stainless Steel Triply Handi for Biryani & Indian Cooking

Cook biryani, curries, gravies and slow-cooked Indian dishes with the ASHTOK Stainless Steel Triply Biryani Handi by Tapash, designed for efficient heat distribution and everyday cooking.

Built with three bonded metal layers, this Stainless Steel Triply Handi combines a food-contact stainless steel interior, heat-conducting aluminium core and magnetic stainless steel exterior.

The Handi is currently available in:

• 9 Litres

• 10.5 Litres

These large capacities make it suitable for home kitchens as well as restaurants, catering kitchens and other higher-volume cooking requirements.

Explore more cookware in our Kitchen & Cooking Collection.

Triply Handi for Cooking

The traditional curved Handi shape provides space for stirring and slow cooking while the triply body distributes heat through the base and sides.

Suitable dishes include:

• Biryani

• Pulao

• Curries

• Gravies

• Dal

• Vegetable preparations

• Korma

• Slow-cooked Indian dishes

What Is Triply Stainless Steel Cookware?

Triply cookware is made using three bonded metal layers rather than only adding a separate disc to the base.

Triply Construction

The current product uses:

Inner Layer: 304 Food-Grade Stainless Steel
Middle Layer: Aluminium Core
Outer Layer: Magnetic Stainless Steel

The aluminium layer conducts heat efficiently while the inner stainless steel provides the food-contact cooking surface.

Triply Biryani Handi

This Triply Biryani Handi is suitable for cooking larger batches of rice-based dishes and biryani gravies.

The wide Handi form can be used for:

• Hyderabadi-style biryani preparation

• Chicken biryani

• Mutton biryani

• Vegetable biryani

• Pulao

• Biryani gravy

Explore more traditional Biryani cookware in our Biryani Handi Collection.

Stainless Steel Triply Biryani Handi

The triply construction helps spread heat more evenly than a basic single-layer cooking vessel, making it useful for recipes that require controlled simmering and slow cooking.

Stainless Steel Biryani Handi

The stainless steel cooking surface provides a durable and reusable option for Indian kitchens.

This Handi is suitable for both regular home cooking and higher-volume food preparation.

Dum Biryani Handi

For suitable dum-style cooking, the broad Handi shape allows rice, gravy and other ingredients to be layered comfortably.

Use your preferred dum-cooking method according to the recipe and cookware setup.

Triply Handi for Curry & Gravies

The curved Handi shape is useful for stirring and simmering thick Indian gravies.

Suitable preparations include:

• Paneer Butter Masala

• Chicken Curry

• Mutton Curry

• Dal Makhani

• Dal Tadka

• Vegetable Korma

• Sambar

• Rasam

Stainless Steel Cooking Handi

The smooth interior makes the Handi useful for a variety of Indian dishes beyond biryani.

Triply Induction Handi

The magnetic stainless steel exterior makes this Triply Induction Handi suitable for induction cooktops.

The live product also lists compatibility with:

• Gas stoves

• Induction cooktops

• Electric hot plates

• Ceramic cooktops

Triply Handi for Gas Stove

Because triply cookware conducts heat efficiently, medium flame is generally sufficient for routine cooking.

Avoid unnecessarily high heat or heating the cookware empty for long periods.

304 Stainless Steel Triply Handi

The inner cooking layer is made from 304 food-grade stainless steel.

This creates a durable food-contact surface without a separate non-stick chemical coating.

Aluminium Core for Even Heat Distribution

The middle aluminium layer spreads heat across the cookware, helping reduce concentrated hot spots.

This is particularly useful for:

• Slow cooking

• Gravies

• Dal

• Rice dishes

• Biryani preparations

Stainless Steel Triply Handi with Riveted Handles

The product features strong riveted handles designed to provide a secure grip when moving the Handi.

Always use appropriate heat protection when the handles become hot during cooking.

Mirror Polished Triply Handi

The stainless steel exterior has a mirror-polished appearance suitable for modern as well as professional kitchens.

Its polished finish also gives the Handi a presentable appearance for serving when appropriate.

9 Litre Triply Handi

The 9 Litre variant is suitable for larger household meals and professional-style batch cooking.

Capacity: 9 Litres

It can be used for biryani, curries, gravies, dal and other suitable high-volume dishes.

10.5 Litre Triply Handi

The 10.5 Litre variant provides additional capacity when larger quantities are required.

Capacity: 10.5 Litres

This size can be useful for:

• Larger families

• Small catering requirements

• Restaurants

• Cloud kitchens

• Event cooking

Triply Handi for Restaurant & Catering Use

The large capacities and triply construction make this Handi suitable for customers looking for professional-style cookware.

It can be considered for:

• Restaurants

• Hotels

• Cloud kitchens

• Catering businesses

• Home chefs

• Large family kitchens

For more kitchenware options, browse our Stainless Steel Utensils Collection.

Triply Handi vs Regular Stainless Steel Handi

A regular stainless steel vessel may use a single-layer body or a separate base construction.

A full triply body combines three bonded layers to improve heat distribution through the cooking surface.

Why Choose Triply Cookware?

Triply construction can provide:

• More even heat distribution

• Better heat conduction

• Controlled medium-flame cooking

• Reduced concentrated hot spots

• Compatibility with multiple cooktops

How to Cook with a Triply Handi

For good everyday results:

Preheat on Medium Heat

Preheat briefly before adding oil or ingredients.

Avoid Excessively High Flame

Triply cookware conducts heat efficiently, so medium heat is usually sufficient.

Avoid Heating Empty for Long Periods

Extended empty heating can cause discoloration and unnecessary thermal stress.

Use Suitable Utensils

Wooden, silicone or other cookware-safe utensils can help maintain the surface appearance.

How to Care for Stainless Steel Triply Handi

Good care helps maintain the polished finish and cooking performance.

Cleaning the Triply Handi

For routine maintenance:

• Allow cookware to cool before washing

• Use mild dishwashing liquid

• Use a soft sponge or cloth

• Soak stubborn food residue briefly in warm water

• Avoid aggressive steel scrubbers

• Dry after washing

• Store completely dry

For heat marks or stubborn stainless steel discoloration, use a cleaner suitable for stainless steel cookware.

Why Choose This ASHTOK Triply Handi?

The ASHTOK Stainless Steel Triply Handi combines large cooking capacity with bonded triply construction.

Key advantages include:

• Full triply metal construction

• 304 stainless steel inner layer

• Aluminium heat-conducting core

• Magnetic stainless steel exterior

• Gas and induction compatible

• Mirror-polished finish

• Riveted handles

• 9 L and 10.5 L capacity options

• Suitable for home and professional kitchens

Whether you search for a Triply Handi, Stainless Steel Triply Handi, Triply Biryani Handi, Stainless Steel Biryani Handi or Triply Handi for Cooking, this product offers a large-capacity option for Indian cooking.

About ASHTOK

ASHTOK offers traditional and modern Indian cookware, tableware, serveware and kitchen products across Stainless Steel, Brass, Copper and Kansa.

Our cookware range includes Triply Handis, Biryani Handis, Kadais, Cooking Pots and other kitchen essentials for home and professional use.

Explore our Kitchen & Cooking Collection, Biryani Handi Collection, Stainless Steel Utensils, Kadai Collection and Bulk Orders.