Brass Handi, Brass Cooking Tope, Brass Utensils, Brass Serveware

Ashtok Traditional Brass Handi – Handcrafted Elegance for Authentic Indian Cooking

Elevate your kitchen experience with our Premium Brass Handi, a perfect blend of traditional craftsmanship and modern culinary functionality. This exquisite piece of cookware is not just a cooking utensil—it's a legacy of Indian heritage, a symbol of slow-cooked perfection, and a beautiful centerpiece for your kitchen or dining table.

Why Choose Our Brass Handi?

Crafted with unmatched skill and precision by Indian artisans, our brass handi brings the rich legacy of traditional Indian cooking into your home. Whether you’re making biryani, rich gravies, or festive dishes, this handi is designed to enhance flavor, improve health benefits, and add aesthetic value to your kitchen.

Product Features

✅ 100% Pure Brass Construction
Made from high-grade brass, known for its strength, longevity, and excellent heat conduction.

✅ Handcrafted by Skilled Artisans
Each handi is individually crafted, ensuring uniqueness, durability, and a premium finish.

✅ Traditional Round-Bottomed Design
Promotes even heat distribution and excellent moisture retention—ideal for slow cooking and dum-style dishes.

✅ Multi-Functional Cookware
Perfect for biryani, korma, curry, khichdi, dal, halwa, and more. Also ideal for deep-frying due to its shape and depth.

✅ Compatible With Gas Stoves
Works best with traditional gas burners or open fire; use with a heat diffuser on modern stovetops.

Materials and Craftsmanship

Our Brass Handi is a celebration of Indian metalworking heritage. Forged using traditional methods and finished with utmost care, it’s designed to deliver both superior performance and timeless elegance. The handi reflects the artisanal heritage that has been perfected over generations, making each piece unique and rich with character.

• ⚒️ Material: Pure Brass

• 🎨 Finish: Polished gold-like exterior with antique charm

• 🖐️ Manufacturing: Fully handcrafted, not machine-made

Health Benefits of Cooking in Brass

Cooking in brass has been a part of Ayurvedic tradition for centuries. Our handi not only prepares food evenly but also enhances its nutritional value:

• 🌿 Infuses trace minerals like zinc and copper into food, which are essential for immunity and metabolism

• 🧴 Reduces oil usage due to its naturally non-stick surface

• 🫀 Promotes heart health by allowing slow and low-oil cooking methods

🔔 Note: Use only tin-coated (Kalai) brass cookware for acidic or highly spiced foods.

Sizes Available

Care Instructions

• 🧽 Wash gently using a soft sponge and mild soap

• ❌ Do not use abrasive scrubbers or steel wool

• 🚫 Not dishwasher safe

• 🌞 Store dry to maintain shine and prevent oxidation

• 🔁 Re-tin (Kalai) every few months if used frequently with acidic ingredients

Usage Tips

• Preheat the handi slightly before adding oil or ingredients.

• Ideal for slow-cooking and one-pot recipes.

• Use wooden or silicone utensils to protect the inner coating.

• Suitable for gifting during weddings, housewarmings, and festive occasions.

Perfect For

• 🏠 Home Kitchens – Add a regal touch to daily cooking.

• 🍽️ Restaurants & Hotels – Serve dishes in traditional style.

• 🎁 Gift Items – Impress your loved ones with a luxurious, cultural present.

• 🍛 Caterers – Use for bulk food prep and traditional serving.

Why Buy From Us?

At Ashtok, we are committed to preserving the soul of Indian kitchenware by producing authentic, handcrafted brass utensils that honor centuries-old culinary wisdom. When you shop with us, you invest in quality, culture, and craftsmanship.

• 🛡️ Premium quality guarantee

• 🚀 Pan-India and international shipping

• 🏆 Trusted by chefs, home cooks, and hotels

• 💬 24/7 customer support

Bring Tradition Back to Your Kitchen

Our Brass Handi is not just a cooking pot—it’s an experience, a connection to your roots, and a step toward healthier, more flavorful cooking. Own a piece of tradition and make every meal a celebration.

🛒 Order Now and Rediscover Authentic Indian Cooking