Brass Kadai with lid, Kadai for deep frying, cooking and with kalai lining inside

Brass Cooking Pot, Brass Patila Pan with khalai Coating Inside

Product Details: The frypan/Kadai is made of premium brass. It features an amazing classical design on the handle that gives a firm grip. Expert craftspeople in India construct the pan, providing a touch of ethnicity. Brass Khalai Pan, Glossy polish, stylish in appearance. Pure Brass Saucepan with Handle. Ideal for cooking food on gas stoves and Induction bases. TRADITIONAL DESIGN is Very appealing and eye-catching as a home decor item.

A brass kadai with a tin coating inside is a traditional Indian cooking pot that is used for deep-frying, sautéing, and simmering. The kadai is made of brass, which is a durable and heat-conductive metal. The inside of the kadai is coated with tin, which is a soft metal that is often used as a coating for food containers and utensils. Tin is safe for use with food and does not react with acidic foods, making it a good choice for cooking.

The tin coating on the inside of the kadai helps to prevent food from sticking to the surface, making it easier to clean and maintain. It also helps to distribute heat evenly, ensuring that food is cooked evenly. The brass exterior of the kadai is also durable and long-lasting and can withstand high temperatures, making it suitable for deep-frying and other high-heat cooking methods.

The kadai/ Wok is also often used to make traditional Indian dishes such as biryani, curries, and dals. Its curved sides and wide base make it ideal for cooking these dishes as they require constant stirring. The kadai also has a handle for easy lifting and carrying.

The brass kadai is considered traditional kitchenware, but it's also gaining popularity among modern cooks for its durability, heat conductivity, and easy maintenance. They can be found in different sizes, and it's also a great addition to any kitchen as they can be used in different styles of cooking.

A brass kadai with a tin coating inside is a traditional Indian cooking pot that is made of durable and heat-conductive brass and coated with tin for easy cleaning and even heat distribution. It's a versatile cooking utensil that can be used for deep-frying, sautéing, simmering, and making traditional Indian dishes.

Product Capacity: 2.5 Liter, 3 Liter, 3.5 Liter, 4 Liter, 4.5 Litre 
  
Cleaning Instructions:  Brass is a mixture of copper and zinc metals. So after some time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.  

1. Pitambari Powder is the best and most traditional way to clean brass items. 
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the brass product to
3. be cleaned can be immersed in a solution of vinegar and salt in boiling water.  
4. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.