Brass Biryani Handi With Lid For Dum Biryani, Cooking Vessel

Brass Biryani Handi With Lid For Dum Biryani, Cooking Vessel:

One of the dishes well-known in many regions of the world is Biryani. Individuals love and cook Biryani in the entirety of their unique events. Individuals all throughout the planet know about this dish. It is one of the most seasoned and conventional dishes we know. Many individuals actually attempt to cook the ordinary way, however not very many realize that it takes more than flavors to cook a Tasty Biryani.

A brass biryani handi is a traditional Indian cooking pot used to make biryani, a popular rice dish that is a staple in Indian and Pakistani cuisine. Biryani is typically made by cooking rice, meat, vegetables, and spices together in a handi, which is a large, deep pot with a lid. The handi is made of brass, a durable and long-lasting metal that is also known for its ability to distribute heat evenly, making it ideal for cooking biryani.

The traditional method of cooking biryani in a brass handi is over a charcoal fire, which imparts a unique smoky flavor to the dish. But it can also be cooked on a gas stove or electric stove. The handi is heated over medium-high heat and ghee or oil is added to it. Once the oil is hot, the meat, vegetables, and spices are added to the handi and cooked for a few minutes. Then, the rice is added and mixed with the other ingredients. The lid is then placed on top of the handi and the biryani is cooked over low heat for about 20-25 minutes.

One of the benefits of cooking biryani in a brass handi is that it infuses the dish with a unique flavor, as the brass reacts with the spices and ingredients in the biryani. Additionally, the brass material is also non-reactive and doesn't affect the taste of the food, and is easy to clean.

A brass biryani handi is a traditional Indian cooking pot used to make biryani, a popular rice dish. It is made of brass, a durable and long-lasting metal that is also known for its ability to distribute heat evenly. The handi is typically large in size and has a lid that fits snugly on top to keep the steam and flavors inside. The traditional method of cooking biryani in a brass handi is over a charcoal fire, which imparts a unique smoky flavor to the dish. It is also easy to clean.

Product Details: The Brass Biryani Handi is round, and the height is shorter than regular pots. It even has a collar to lift the vessel if needed. It has a lid to cover the handi perfectly.

Product Size & Capacity: Handi Diameter - 12 Inches (For 2 Kgs), 14 Inches (For 3 Kgs), 16 Inches (For 4 Kgs)

Color: Golden.

Package Contains: 1 Brass Handi with Lid

Benefits: Brass is one of the materials that humankind has been using for some time. Brass utensils are in use for cooking food and storing water. Keeping its benefits in mind and with advanced technology, Ashtok made daily usable Brass cookware utensils. It is value for money and an investment for a lifetime.

Usage: Brass Handi is handy in kitchens. It is best suited for frying foods and cooking rice and dishes containing rice, like Biryani, etc. These Handi are a must-have in every home. Ideal for home, Hotel, and Restaurant use, it is easy to carry and clean.

Cleaning: The Handi could get black Stains if not used often. But it gets easily cleaned up as well with the help of lemon or simple chemicals. After usage, wash the handi with normal soap and dry it before keeping it in the cupboard. If not in use, keep the handi in a place where there is less moisture.

Preservation: Since the Handi is an alloy made of Copper and Zinc etc. does not need any special care for its protection, but rinsed with a cotton cloth after washing will keep them rust and stain-free. When not in use, it can be kept in the cupboard, but make sure that there is no moisture where the Pot is kept.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.