Heavy‑Gauge Pure Copper Body

Thick, durable copper that retains heat well and distributes it evenly, eliminating hot spots during long Dum cooking.

Helps maintain consistent temperature, so the meat and rice cook uniformly.

Kalai / Tin‑Coated Interior


Food‑safe coating inside to prevent copper from reacting with acidic ingredients (tomato, yogurt etc.)


Reduces sticking and makes cleaning easier.

Tight‑Fitting Lid (Often Stainless Steel or Copper)


Seals in steam (dum method) to trap aromas and flavors.

Good lid fit avoids leakage, helping slow cooking and retaining moisture.

Sizes & Capacity for Large Batches


Multiple diameters/heights / capacities to serve from family gatherings to large functions.


Should include clear information on how many kg of rice + meat it can handle.

Traditional “Handcrafted / Hammered” Finish


Hand‑hammered or artisan finish gives aesthetic appeal, heritage look.


Enhances grip and beauty, making it suitable for serving as well as cooking.

Jointless / Strong Structure


Built to avoid weak seams; strong bottom and walls so it resists warping under high heat.

Heavy bottom helps prevent burning of rice at base.

Versatility


Though made for Biryani (esp dum cooking), usable for pulao, curries, dals, gravies etc.


Can be used for cooking, serving, and presentation.

Health & Safety


Non‑reactive inner tin prevents copper ingestion.


Copper is naturally antimicrobial, helps preserve food safely.

Easy Cleaning & Maintenance


Hand wash only; avoid abrasive tools.


Polishing with natural agents (lemon, salt) to restore shine.


Re‑kalai (tin coating) maintenance if used frequently.

Presentation / Aesthetics & Gifting


Polished exterior, appealing finish for serving directly at table.


Traditional design, heritage craftsmanship makes it good as a gift.

Before First Use

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  Wash gently with warm water and mild soap to remove any dust or residues.
  
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  Dry thoroughly with a soft cloth to avoid water spots or oxidation.
  

🍽️ During Use

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  Use only wooden, silicone, or nylon utensils to prevent scratches.
  
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  Avoid high flame directly under an empty handi; always preheat with oil or water inside.
  
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  Do not use for deep frying unless specified as suitable.
  

🧽 Cleaning Instructions

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  Wash with a soft sponge or cloth; avoid steel wool or abrasive scrubbers.
  
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  For tough stains, use a paste of lemon juice and salt or vinegar and flour – this brings back the copper shine!
  
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  Rinse thoroughly after using any acidic or cleaning solution.
  

💡 Polishing and Maintenance

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  Over time, copper naturally develops a patina (darkened layer) – this is normal and can be polished away if desired.
  
• 
  Use a commercial copper polish or a homemade mix of lemon + baking soda to restore shine.
  
• 
  Always dry immediately to prevent watermarks and spotting.
  

🚫 Avoid

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  Dishwasher – copper is not dishwasher safe.
  
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  Harsh chemicals like bleach or strong detergents.
  
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  Storing food inside the handi for long periods – especially acidic foods like tomato or lemon-based dishes.
  

🛑 Storage Tips

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  Store in a dry place.
  
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  If possible, wrap in a soft cloth to prevent scratching.
  
• 
  Keep away from direct sunlight or moisture to preserve shine.
  

🌿 Pro Tip:

Occasional tinning (kalai) may be required for copper cookware with a tinned inner surface. This protects the food from reacting with copper and keeps your handi food-safe.

✔️ Summary

Taking good care of your Big Copper Biryani Handi – Heavy Gauge will ensure it remains a reliable and beautiful part of your kitchen for years. Regular cleaning, gentle handling, and proper storage are key to preserving both functionality and aesthetics.

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