brass patila with tin lining, best brass utensils

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Pure Brass Hammered khalai tin coating cooking tope with lid

Product Details: 
Brass Bogana/Patila heavy-gauge handcrafted utensil with khalai tin-coated inside. Cooking utensils made of brass can keep the heat for a long time and transmit heat and oil swiftly and evenly while you cook. Bhagona has been used for generations to cook rice and curries, and it enhances the flavor of the dish. It may also be used to store water.

Product Capacity: 1 Liter, 2 Liter, 4 Liter, 6 Liter, 8 Liter, and 10 Liter

Cleaning Instructions:  Brass is a mixture of copper and zinc metals. So after some time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.  

1. Pitambari Powder is the best and most traditional way to clean brass items. 

2. Vinegar with a combination of Salt can be applied and cleaned otherwise the brass product to be cleaned can be immersed in a solution of vinegar and salt in boiling water.  

3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.

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