Brass Patila with tin lining khalai, Brass Hammered Tope Topia, Patila Bhaguna Cooking Set, Special Silver coating under utensil
Pure Brass Hammered khalai tin coating cooking tope with lid
Product Details: Brass Bogana/Patila heavy-gauge handcrafted utensil with khalai tin-coated inside. Cooking utensils made of brass can keep the heat for a long time and transmit heat and oil swiftly and evenly while you cook. Bhagona has been used for generations to cook rice and curries, and it enhances the flavor of the dish. It may also be used to store water.
A brass patila with tin lining khalai is a type of Indian cooking pot that is typically used for simmering, boiling, and making curries and stews. The patila is made of brass, which is a durable and heat-conductive metal that is suitable for high-heat cooking methods. The inside of the patila is lined with tin and khalai which is a type of silver coating that is applied to the surface of the patila, these coatings help to prevent food from sticking to the surface, making it easier to clean and maintain. It also helps to distribute heat evenly, ensuring that food is cooked evenly.
A brass hammered tope patila is also a traditional Indian cooking pot that is typically used for boiling and simmering. This pot is made of brass and it's characterized by its unique hammered texture on the outside. The bhaguna tope has a wide and deep shape and it's often used to make curries, dals, and soups which require a lot of liquid and a long cooking time.
The brass patila with tin lining khalai is a type of Indian cooking pot that is made of durable and heat-conductive brass and lined with tin and khalai for easy cleaning and even heat distribution. It's suitable for simmering, boiling, and making curries and stews. A brass hammered tope patila bhaguna cooking is also a traditional Indian cooking pot that is typically used for boiling and simmering. This pot is made of brass, has a unique hammered texture on the outside, and is suitable for making curries, deals, and soups. Both are versatile and great addition to any kitchen, and they are perfect for cooking dishes that require a long cooking time and a lot of liquid.
Product Capacity: 1 Liter, 2 Liter, 4 Liter, 6 Liter, 8 Liter, and 10 Liter
Cleaning Instructions: Brass is a mixture of copper and zinc metals. So after some time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.
1. Pitambari Powder is the best and most traditional way to clean brass items.
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the brass product to be cleaned can be immersed in a solution of vinegar and salt in boiling water.
3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.
Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.