Ashtok Pure Brass Kadai, Wok
Brass-only Hammered design Kadai. The hammered pattern of the metal kadhai properly distributes heat, making the meal taste better. It is a deep pot that may be used to cook, stir, or fry any form of food. Brass utensils are less difficult to clean than other metal utensils. When food is cooked in metal pots, it tastes even better. The natural oils generated when cooking in these excellent brass utensils give the meal an entirely distinct flavor. Cooking using brass utensils also has the added benefit of greatly reducing stomach infections and intestinal problems.Product Capacity: 1.5 Liter, 2.5 Liter, 3.5 Liter
Cleaning Instructions: Brass generally gets oxidized or tarnishes as a natural phenomenon. Hence a glance at the cleaning ways might help you to maintain Copper products well.
1. Pitambari Powder is the best and most traditional way to clean copper items.
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the copper product to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda
Legal Disclaimer :
As all products are handcrafted, sizes may differ. All mentioned dimensions and weight are approximate.