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Coupon Code: ASHTOK10

Bronze Plate, Kansa Ki Thali, Diameter 10 Inches

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₹ 5,649.00 ₹ 2,849.00
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Mfd. Month/Year : Jan 2022

Price: 2,849

Country Of Origin : INDIA

Weight - 800 Gram

Height - 1 Inch

Diameter - 10 Inch


  • Premium Kansa Plate: Crafted from high-quality Kansa metal, our plate is a perfect blend of beauty and functionality.
  • Natural Health Benefits: Stimulate digestion, improve skin texture, and enhance energy levels with regular use of this Kansa plate.
  • Handcrafted Quality: Each Kansa Plate is meticulously handcrafted by skilled artisans, ensuring quality and authenticity.
  • Eco-Friendly Material: Our Kansa plates are made from sustainable materials, making them an eco-conscious choice for your kitchen.
  • Beautiful Gift Option: Give the gift of wellness with this elegant Kansa plate, perfect for birthdays, weddings, and other special occasions.


Best Quality Pure Kansa Round Plate Design by Ashtok. We provide the most affordable prices and free shipping throughout India.


Ashtok Kansa plates, often referred to as "kansa thalis" or "bronze plates," hold a special place in the culinary and cultural heritage of India. These plates are more than just vessels for food; they are an embodiment of tradition, craftsmanship, and health benefits. Made from a unique alloy of copper and tin, kansa plates have been cherished for centuries, not only for their aesthetic appeal but also for their role in enhancing the dining experience and promoting well-being.

Historical Significance

The history of kansa plates dates back to ancient India, where the art of metallurgy was highly advanced. The alloy itself is believed to possess Ayurvedic healing properties, making it an integral part of traditional Indian medicine. As per Ayurveda, consuming food on bronze plates is said to balance the three doshas (Vata, Pitta, and Kapha) and stimulate digestion, contributing to overall health.

Craftsmanship and Artistry

Crafting Ashtok Kansa Plate requires skill and precision. Artisans use traditional methods, passed down through generations, to create these unique pieces. The alloy is carefully melted and molded into various plate sizes and designs. The intricate engravings and patterns on kansa plates reflect the rich artistic heritage of India, often showcasing motifs inspired by nature, spirituality, or regional culture.

Culinary Benefits

Kansa plates offer more than just aesthetic pleasure. When food comes in contact with the kansa surface, a natural oxidation process occurs. This reaction is believed to enhance the flavors of the food, giving a unique and satisfying taste. Furthermore, the alkaline nature of kansa helps neutralize acidic food components, reducing the risk of acidity and indigestion. As a result, traditional Indian meals, served on kansa plates, provide a wholesome and balanced dining experience.

Health and Ayurveda

Ashtok Provided Kansa plates are closely associated with Ayurveda, the ancient Indian system of medicine. According to Ayurvedic principles, kansa has cooling properties that can help balance excess heat in the body. This makes kansa plates an ideal choice for consuming foods that are considered heating in nature, such as spicy dishes. Regular use of kansa plates is believed to promote good digestion, strengthen the immune system, and even enhance complexion.

Cultural Significance

Beyond their culinary benefits, kansa plates hold cultural significance. They are often used during religious and ceremonial occasions, symbolizing purity and auspiciousness. In many Indian households, serving guests on kansa plates is a gesture of respect and hospitality. The plates also play a role in traditional practices such as "rasa vata," where a piece of kansa metal is used to determine the quality of food based on taste.

Sustainability and Longevity

Kansa plates are not only eco-friendly but also long-lasting. The durable nature of the alloy ensures that these plates can withstand regular use without corroding or deteriorating. In a world increasingly focused on sustainability, kansa plates offer an attractive alternative to disposable tableware, reducing waste and promoting environmentally conscious dining habits.


  • Fill a bowl or basin with warm water. Add a small amount of mild dish soap to the water. Ensure it is a gentle, non-abrasive soap.
  • Rinse your Kansa plate under running warm water to remove any loose debris or food particles.
  • Use a soft cloth or sponge to gently clean the plate's surface. Avoid using abrasive materials like steel wool or harsh scouring pads as they can scratch the Kansa surface.
  • If your Kansa plate has tarnish or dark spots, you can use a mixture of lemon juice or vinegar and baking soda. Make a paste by mixing the two and apply it to the tarnished areas. Let it sit for a few minutes, then gently scrub with a soft-bristle brush or cloth. Rinse thoroughly afterward.
  • To restore the shine, you can use a Kansa-specific polish or a mixture of equal parts lemon juice and baking soda. Apply the polish or paste with a soft cloth, rub gently, and then buff to a shine with a clean cloth.


Bronze Plate, Kansa Ki Thali, Diameter 10 Inches
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