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Coupon Code: ASHTOK10

Kansa Thali for Dinner, Bronze Thali Plate Glossy Finish, Diameter 11.5 Inch

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₹ 7,499.00 ₹ 3,999.00
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₹ 3,999.00
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Mfd. Month/Year : Jan 2022

Price: 3,999

Country Of Origin : INDIA

Weight - 1150 Gram

Height - 1.5 Inch

Diameter - 11.5 Inch


  • Authentic Indian Dining: Experience the joy of traditional Indian dining with our Kansa Thali, a versatile dinnerware set that adds a touch of authenticity to your meals.
  • Handcrafted Elegance: Each Kansa Thali is meticulously handcrafted by skilled artisans, ensuring a unique and exquisite design for your dining table.
  • Health-Focused Material: Crafted from high-quality Kansa metal, our thali is naturally antimicrobial, free from harmful chemicals, and enhances the flavors of your food.
  • Eco-Friendly Choice: Say goodbye to disposable plates and embrace sustainability with our reusable Kansa Thali, reducing waste and your environmental footprint.
  • Aesthetic Appeal: The unique luster and texture of Kansa metal add a touch of elegance to your dining table, making it ideal for special occasions and everyday use.
  • Gift of Tradition: Share the rich heritage of Indian cuisine with loved ones by gifting them this Kansa Thali, a thoughtful present for food enthusiasts.


Best Quality Pure Kansa Thali Plate Design by Ashtok. We provide the most affordable prices and free shipping throughout India.


In the realm of culinary elegance and cultural preservation, the Kansa plate stands as an exquisite embodiment of India's rich heritage and craftsmanship. Crafted from a unique alloy of copper and tin, Ashtok Kansa plates have been cherished for centuries for their unmatched beauty, health benefits, and their role in traditional Indian rituals. These plates, revered not only for their aesthetic appeal but also for their holistic significance, offer a captivating blend of artistry and tradition that continues to captivate hearts worldwide.

Historical Significance

The history of Ashtok Kansa Plate dates back to ancient India, where they were an integral part of royal dining and ceremonial practices. The alloy's natural cooling properties and its ability to enhance the flavors of food made bronze plates a favorite among royals and connoisseurs alike. Their usage expanded beyond just culinary purposes – they became a symbol of prestige and spiritual significance in various communities. 

Artistry in Creation

Ashtok making a Kansa Thali is a testament to the skill and dedication of artisans who have honed their craft over generations. The careful combination of copper and tin, heated and meticulously forged, results in the distinctive hue that sets Kansa apart. The plates are then adorned with intricate designs using traditional techniques, often reflecting motifs from nature, folklore, or geometric patterns, showcasing the deep cultural roots they carry.

Health Benefits

Beyond their visual appeal, bronze plates offer a range of health benefits. The alloy is believed to possess Ayurvedic properties that aid in digestion and balance the body's energies. As food comes in contact with the plate, trace amounts of copper and tin are released, enriching the meal with essential nutrients. This unique interaction adds a touch of tradition and wellness to every dining experience.

Cultural and Ritualistic Significance

Ashtok Provides Kansa plates transcend mere culinary utensils; they play a vital role in various cultural and religious practices. In Hindu traditions, Kansa utensils are often used in rituals, symbolizing purity and auspiciousness. They find their place in festivities, weddings, and religious ceremonies, underlining their connection to spirituality and community bonds.

Preservation of Cultural Legacy

The continued use and promotion of Kansa plates contribute to the preservation of India's cultural legacy. By incorporating these plates into daily life, individuals become part of a narrative that spans centuries, connecting the past with the present. This preservation effort extends to supporting local artisans, fostering a sustainable ecosystem of traditional craftsmanship.


  • Add a few drops of mild dishwashing soap. Make sure it's not too harsh, as harsh chemicals can damage the Kansa thali's surface.
  • Gently immerse the Kansa thali in the soapy water. Let it soak for about 5-10 minutes to loosen any stuck-on food or stains.
  • Use a soft cloth or sponge to gently scrub the surface of the thali. Avoid using abrasive scrubbers or steel wool, as they can scratch the Kansa thali.
  • If you notice any stubborn stains or tarnish on the Kansa thali, you can make a paste with lemon juice or tamarind and gently rub it on the affected areas. These natural acids can help remove stains and restore the shine.
  • Use a soft cotton cloth or towel to dry the Kansa thali completely. Ensure there is no moisture left on the surface, as water spots can cause tarnishing over time.
  • Store your clean and dry Kansa thali in a cool, dry place. You can wrap it in a soft cloth or place it in a protective cover to prevent dust and moisture from tarnishing the surface.


Kansa Thali for Dinner, Bronze Thali Plate Glossy Finish, Diameter 11.5 Inch
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