Ashtok Stainless Steel Triply Handi by Tapash

Experience the perfect blend of traditional Indian cooking style and modern cookware technology with the Ashtok Stainless Steel Triply Handi by Tapash. Designed for everyday home kitchens as well as professional hotel and restaurant use, this premium triply handi ensures superior heat distribution, healthy cooking, and long-lasting performance.

At Ashtok, we bring you cookware that not only looks elegant but also performs exceptionally well. Crafted using advanced triply construction, this stainless steel handi is ideal for cooking curries, gravies, dals, biryanis, vegetables, and slow-cooked Indian dishes with authentic taste and aroma.

What is Triply Stainless Steel Cookware?

Triply cookware is made by bonding three layers of metal into a single solid body, instead of just coating the base.

Triply Construction Explained

• Inner Layer: 304 Food-Grade Stainless Steel

• Middle Layer: Pure Aluminum Core

• Outer Layer: Magnetic Stainless Steel (Induction Compatible)

This unique structure ensures uniform heat flow from base to sides, eliminating hot spots and preventing food from burning.

Key Benefits of Ashtok Triply Stainless Steel Handi

1. Even Heat Distribution

The aluminum core spreads heat evenly across the entire handi, ensuring:

• No burning at the bottom

• Uniform cooking on sides

• Better texture and taste

Perfect for slow cooking gravies, kormas, and curries.

2. Healthy & Safe Cooking

• Made with 100% food-grade stainless steel

• No chemical coating

• No harmful reactions with food

• Retains natural nutrients and flavors

Safe for daily Indian cooking.

3. Excellent Heat Retention

Triply construction allows the handi to:

• Stay hot for longer

• Reduce cooking time

• Save gas and energy

Ideal for pressure-free slow cooking.

4. Induction & Gas Stove Compatible

The Ashtok Triply Handi works efficiently on:

• Induction cooktops

• Gas stoves

• Electric hot plates

• Ceramic cooktops

One cookware for all kitchen setups.

5. Durable & Long-Lasting

• Rust-resistant stainless steel

• Strong bonded layers that won’t peel

• Warp-free even at high temperatures

Perfect for home kitchens, hotels, caterers, and restaurants.

Why Choose Ashtok Stainless Steel Triply Handi by Tapash?

Ashtok partners with Tapash, a trusted name in premium cookware manufacturing, to deliver products that meet international quality standards.

Ashtok x Tapash Assurance

• Premium finish & elegant design

• Heavy-gauge triply body

• Professional-grade performance

• Long-term durability

This handi is built for those who take cooking seriously.

Perfect for Traditional Indian Cooking

The classic handi shape enhances flavor by:

• Allowing proper steam circulation

• Retaining moisture in gravies

• Enhancing aroma of spices

Ideal Dishes to Cook

• Paneer butter masala

• Chicken curry & mutton curry

• Dal makhani & dal tadka

• Vegetable korma

• Biryani base gravies

• Sambar & rasam

Elegant Design for Modern Kitchens

• Mirror-polished stainless steel finish

• Smooth curved body for easy stirring

• Strong, riveted handles for safe grip

Looks premium on your dining table and stovetop.

Triply vs Ordinary Stainless Steel Handi

Once you switch to triply, there’s no going back.

Energy Efficient & Cost Saving

Thanks to excellent heat conduction:

• Uses less gas

• Cooks faster

• Retains heat longer

An eco-friendly and economical choice for daily cooking.

Easy to Clean & Maintain

• Smooth stainless steel surface

• Food doesn’t stick easily

• Dishwasher safe

• Scratch resistant

Maintains shine even after long-term use.

Care & Usage Instructions

To ensure long life:

• Use medium flame for best results

• Avoid overheating empty cookware

• Use wooden or silicone spatulas

• Clean with mild detergent

Proper care keeps your handi looking new for years.

Suitable for Home & Commercial Use

The Ashtok Triply Handi is widely used in:

• Home kitchens

• Hotels & star hotels

• Restaurants & cloud kitchens

• Catering services

Built to withstand heavy daily usage.

Why Stainless Steel is Best for Indian Kitchens

• Non-reactive with acidic foods

• Retains original taste

• Safe for long cooking hours

• Preferred by professional chefs

Triply stainless steel takes these benefits to the next level.

Frequently Asked Questions (FAQs)

Is this handi induction friendly?

Yes, it is fully compatible with induction cooktops.

Does food stick to triply stainless steel?

When preheated properly and used on medium flame, sticking is minimal.

Is it safe for daily cooking?

Absolutely. It is made from food-grade stainless steel with no coatings.

Can it be used for biryani?

Yes, it is excellent for biryani gravies and slow cooking.

Why Buy from Ashtok?

• Trusted cookware supplier

• Premium hotelware & kitchenware

• Quality tested products

• Pan-India delivery

Ashtok is your one-stop destination for professional-grade cookware.

Conclusion

The Ashtok Stainless Steel Triply Handi by Tapash is more than just cookware—it’s an investment in healthy cooking, superior taste, and long-term durability. With advanced triply technology, elegant design, and professional performance, this handi is a must-have for every modern Indian kitchen.

Upgrade your cooking experience today with Ashtok’s premium triply cookware collection.